2023 Nautilus Book Award Gold Medal Winner: Death/Dying Grief & Loss (Small Press)News reports appear every day now on the ecological state of our planetary home and the…
February 2022Trade Paperback$24.95978-0-9708696-7-8Raven Press
Contributions by Aric Chen and Lars Nittve and Lyndon Neri, Text by Catherine Shaw
Drawing on the work of artist and architect William Lim, this book offers a new, enlightened perspective on what Asian design means today. East Meets East was recognized…
October 2022Trade Paperback$75.00978-88-918-3321-1Rizzoli
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It’s safe to say that California has a lot going for it: a laid-back lifestyle,…
September 2020Hardcover$35.00978-1-925811-66-7Smith Street Books
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
March 2024Hardcover$19.98978-0-7893-4508-0Rizzoli Universe Promotional Books
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake. New York City is a place of never-ending discovery and unapologetic…
October 2024Hardcover$49.95978-1-922754-23-3Smith Street Books
Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…
March 2021Trade Paperback Original$27.50978-1-925811-64-3Smith Street Books
The first book to focus on a style of edible gardening that is lower in effort, higher in style and less demanding of space than the traditional kitchen…
May 2026Trade Paperback$34.95978-1-64502-334-0Chelsea Green
Text by Natalie Danford, Author Eataly, Photographs by Francesco Sapienza
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…
October 2019Hardcover$30.00978-0-8478-6496-6Rizzoli
Text by Natalie Danford, Photographs by Francesco Sapienza
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…
September 2018Hardcover$25.00978-0-8478-6300-6Rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people…
October 2021Hardcover$30.00978-0-8478-6876-6Rizzoli
In 1945, Ebony’s legendary founder John H. Johnson set out to create a magazine for Black America much like that of the trailblazing Life Magazine, and that he…
February 2021Hardcover$60.00978-0-8478-6901-5Rizzoli
Author Joanna Groarke and Seph Rodney and Karenna Gore and Abra Lee
The artist’s deceptively beautiful work–colorful tapestries and garden-inspired installations created out of faux flowers, glitter, sequins, fabric, toys, beads, jewelry, and other embellishments–comes to life at The New York…
April 2024Hardcover$45.00978-0-8478-7372-2Rizzoli Electa
This book explores the significant contribution to design culture made by Cassina, the first company to develop and industrialize timeless reeditions. Since 1973, when Cassina launched the iMaestri…
The breakthrough resource for fruit and vegetable growers at every scale who want to go ‘beyond organic’ and build higher soil quality and fertility using fewer inputs through…
May 2023Trade Paperback$44.95978-1-64502-181-0Chelsea Green
