Learn about the weird and wonderful creatures that inhabit our planet in this colorful question-and-answer guide to the animal kingdom! What sound does a giraffe make? Can animals see colors?…
February 2027Hardcover$24.95978-1-923503-71-7Little Smith
The coffee dream projects itself into the future, toward new generations and new challenges. A call for hope and responsibility, a call to cultivate together a beautiful, good,…
February 2027Hardcover$85.00978-88-918-4352-4Rizzoli
This landmark volume brings together for the first time the rarely seen and previously unpublished Naggar Collection of artist’s books, spanning from nineteenth-century collector’s editions to the radical…
February 2027Paperback$100.00978-1-0369-6822-9Rizzoli Electa
Across the Celtic landscapes lie ancient megalithic sites of rare beauty and living presence. Through evocative photography and storytelling, this journey reveals sacred places that restore the spirit,…
February 2027Paperback$34.95978-1-85623-360-6Permanent Publications
Discover the rich history of Provençal fashion and textiles through the unique Fragonard collection housed in its new museum in the south of France. Hélène Costa’s remarkable collection…
February 2027Hardcover$65.00978-2-08-016580-0Flammarion
“A fascinating and engaging read.” Doug Tallamy, author of How Can I Help? Full of jaw-dropping wonder, cutting-edge science and immersive storytelling, a leading scientist of insect migration…
February 2027Hardcover$29.95978-1-64502-328-9Chelsea Green
Full of jaw-dropping wonder, cutting-edge science and immersive storytelling, a leading scientist of insect migration reveals a world on a different scale. For many, insects inspire creepy-crawly fear….
February 2027Ebook$17.99978-1-64502-329-6Chelsea Green
From a James Beard Foundation Award Winner and author of The Forager Chef’s Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes. In this long-awaited follow…
January 2027Hardcover$39.95978-1-64502-360-9Chelsea Green
From a James Beard Foundation Award Winner and author of The Forager Chef’s Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes. In this long-awaited follow…
January 2027Ebook$23.99978-1-64502-361-6Chelsea Green
TV legend Michael Palin brings you this evocative collection of some of the greatest British railway posters from the 1930s, 40s, and 50s, showcasing the stunning graphic design…
January 2027Hardcover$19.95978-1-83733-080-5Batsford
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of Sicilian tradition, readers will be able to discover the…
December 2026Hardcover$50.00978-88-918-4680-8Rizzoli
A moving anthology of First World War poetry, including well-known poets alongside some lesser-known voices. Reissued in a larger format with a new cover, this evocative collection brings…
December 2026Hardcover$17.95978-1-83733-073-7Pitkin
This volume offers an unparalleled visual chronicle of the transformation throughout the past century of the terno, a traditional Philippine dress distinguished by butterfly sleeves. Featuring over 300…
November 2026Hardcover$85.00978-88-918-4584-9Rizzoli
A timely, compelling, and affecting history of art being used as a form of rebellion and resistance. Design has long been a means of self-expression, but it is…
November 2026Hardcover$40.00978-1-84994-910-1Batsford
Written by FERRANDI Paris and Michel Tanguy and Eric Fénot,
This authoritative and comprehensive tome from France’s leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking. Perfect your kitchen prowess…
November 2026Hardcover$65.00978-2-08-048242-6Flammarion
