An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and…
September 2025Hardcover$45.00978-0-8478-7593-1Rizzoli
Author John McReynolds and Fiorella Butron and Mike Emanuel, Photographs by Leslie Sophia Lindell
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…
September 2014Hardcover$39.95978-0-8478-4339-8Rizzoli
INDIEFAB Book of the Year Awards — 2014 Finalist An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill…
Author Tracey Zabar, Photographs by Ellen Silverman
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…
September 2023Hardcover$39.95978-0-8478-7362-3Rizzoli
Author Stephen Bruce and Brett Bara, Photographs by Liz Steger, Foreword by Cher
Before Dominique Ansel’s cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity’s Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New…
September 2019Hardcover$29.95978-0-7893-3686-6Rizzoli Universe
From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes. Having thrown hundreds of parties for celebrities, royals, fashion brands,…
September 2024Hardcover$45.00978-0-8478-2943-9Rizzoli
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…
October 2012Hardcover$39.95978-0-8478-3794-6Rizzoli
For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people…
October 2018Hardcover$75.00978-88-918-1793-8Rizzoli
Photographs by Richard Haughton, Author Christelle Brua and Frederic Anton, Contributions by Chihiro Masui
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features…
A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi…
Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…
Foreword by Alain Ducasse, Author Anne-Solenne Hatte
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising…
September 2021Hardcover$37.50978-0-8478-6918-3Rizzoli
Author Naomi Josepher and Georgia Freedman and Jon Payson
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple…
September 2016Hardcover$32.50978-0-8478-4863-8Rizzoli
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher’s book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques,…
