Cooking & Entertaining

Sort:
Display:
Sort:
  • Real Maine Food

    Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the…

    March 2015 Hardcover $35.00 978-0-8478-4486-9 Rizzoli

  • The Recipe

    Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a…

    May 2019 Hardcover $40.00 978-0-8478-6346-4 Rizzoli

  • Rika's Modern Japanese Home Cooking

    With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone…

    March 2020 Hardcover $40.00 978-0-8478-6692-2 Rizzoli

  • Risotto and Beyond

    Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive…

    March 2018 Hardcover $37.50 978-0-8478-6236-8 Rizzoli

  • Roberta's: Still Cookin'

    Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the…

    November 2021 Hardcover $40.00 978-0-8478-6980-0 Rizzoli

  • Roots

    Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….

    September 2018 Hardcover $45.00 978-0-8478-6418-8 Rizzoli

  • The Roughwood Book Of Pickling

    Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…

    September 2019 Hardcover $40.00 978-0-7893-3678-1 Universe

  • The Row 34 Cookbook

    Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…

    October 2021 Hardcover $40.00 978-0-8478-6983-1 Rizzoli

  • Salad for Dinner

    A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a…

    March 2012 Hardcover $35.00 978-0-8478-3825-7 Rizzoli

  • Salad Seasons

    Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and…

    April 2023 Hardcover $37.50 978-0-8478-9926-5 Rizzoli

  • Sant Ambroeus: The Coffee Bar Cookbook

    Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…

    October 2020 Hardcover $45.00 978-0-8478-6590-1 Rizzoli

  • Sarabeth's Bakery

    Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that…

    October 2010 Hardcover $39.95 978-0-8478-3408-2 Rizzoli

  • Sarabeth's Good Morning Cookbook

    Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants…

    October 2015 Hardcover $40.00 978-0-8478-4638-2 Rizzoli

  • Schumann's Whisk(e)y Lexicon

    A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich. This…

    March 2021 Hardcover $39.95 978-0-8478-6709-7 Rizzoli

  • Seasons at Highclere

    Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing…

    October 2021 Hardcover $40.00 978-0-8478-7105-6 Rizzoli