Photographs by Kristen Teig, Author Sheela Prakash
Bring vegetables to the center of your plate with this illustrated salad cookbook featuring 100 simple yet showstopping salad recipes for every season. “There are no sad desk…
Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…
October 2020Hardcover$45.00978-0-8478-6590-1Rizzoli
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich. This…
Foreword by Sofia Coppola, Photographs by Adam Kuehl, Author Rebecca Gardner
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties,…
September 2025Hardcover$45.00978-0-8478-7425-5Rizzoli
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing…
October 2021Hardcover$40.00978-0-8478-7105-6Rizzoli
Photographs by Sara Remington, Author Melissa Muller
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering…
Text by Samuele Mazza and Riccardo Cotarella and Elena Berlinghieri
Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…
October 2021Hardcover$65.00978-88-918-2537-7Rizzoli
Text by Shirley Garrier and Mathieu Zouhairi, Foreword by Julien Dô Lê Pham
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans,…
November 2022Hardcover$40.00978-0-8478-7259-6Rizzoli
A master class on how to turn 6 “mother broths”—vegetable, poultry, meat, fish, shellfish, and kombu—into more than 60 zero-waste soups that are well balanced, delicious, nourishing, and…
September 2020Hardcover$35.00978-0-8478-6892-6Rizzoli
Author Chef Kenny Gilbert and Nan Kavanaugh, Foreword by Alexander Smalls
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors….
Author Stephanie Mercier Voyer and Zev Rovine and David McMillan, Photographs by Xavier Tera
The popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev…
The story of the cocktail –“the only American invention as perfect as the sonnet,” according to H.L. Mencken –featuring 45 recipes for rediscovered classics and inspired originals. A…
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and…
September 2025Hardcover$45.00978-0-8478-7593-1Rizzoli
Author John McReynolds and Fiorella Butron and Mike Emanuel, Photographs by Leslie Sophia Lindell
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…
Text by Pedro Corrêa do Lago, Introduction by HRH Prince Robert of Luxembourg
A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives. As one of the oldest and most…
September 2026Hardcover$85.00978-0-8478-7763-8Rizzoli
