Author DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
Like Soiree, Designing Life’s Celebrations will appeal to readers looking for modern, elegant ways to entertain at home. Impeccably styled and photographed, ranging from a Moroccan-themed evening to…
September 2020Hardcover$19.98978-0-7893-3962-1Rizzoli Universe Promotional Books
Author DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events,…
Introduction by Sofia Coppola, Author Laurent Buttazzoni
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style…
Author Alain Stella, Photographs by Leif Carlsson and Jean-Marc Tinguad
Fine French winemaking culture is personified in three regions that are as noble as they are prestigious: Cognac, the ancestral birthplace of Hennessy; Champagne, home to legendary houses…
September 2008Hardcover$200.00978-2-08-030494-0Flammarion
Foreword by Axel Vervoordt, Photographs by Michaël Ferire, Contributions by Priscille Neefs, Author Guendalina Litta
Step behind the scenes with Guendalina Litta–a preeminent party designer who has invented magical moments for her rarified clientele for more than thirty years. Guendalina Litta is a…
November 2020Hardcover$85.00978-2-08-020695-4Flammarion
Author Joseluis Flores and Laura Zimmerman Maye, Photographs by Ben Fink
The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world. While savory Latin-American cuisine is well known, the sweeter…
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It’s safe to say that California has a lot going for it: a laid-back lifestyle,…
September 2020Hardcover$35.00978-1-925811-66-7Smith Street Books
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…
March 2021Trade Paperback Original$27.50978-1-925811-64-3Smith Street Books
Text by Natalie Danford, Author Eataly, Photographs by Francesco Sapienza
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…
October 2019Hardcover$30.00978-0-8478-6496-6Rizzoli
Text by Natalie Danford, Photographs by Francesco Sapienza
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…
September 2018Hardcover$25.00978-0-8478-6300-6Rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people…
October 2021Hardcover$30.00978-0-8478-6876-6Rizzoli
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned…
April 2007Hardcover$45.00978-2-08-030550-3Flammarion
Photographs by Francis Hammond, Author Dorothy Walker Stapleton and Philippe Excoffier
In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the…
October 2009Hardcover$45.00978-2-08-030116-1Flammarion
Photographs by Clay McLachlan, Edited by Frederic Bau, Author Ecole Grand Chocolat Valrhona, Foreword by Pierre Hermé
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes…
September 2018Hardcover$34.95978-2-08-020366-3Flammarion
