Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…
March 2021Trade Paperback Original$27.50978-1-925811-64-3Smith Street Books
Text by Natalie Danford, Author Eataly, Photographs by Francesco Sapienza
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…
October 2019Hardcover$30.00978-0-8478-6496-6Rizzoli
Text by Natalie Danford, Photographs by Francesco Sapienza
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…
September 2018Hardcover$25.00978-0-8478-6300-6Rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people…
October 2021Hardcover$30.00978-0-8478-6876-6Rizzoli
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned…
April 2007Hardcover$45.00978-2-08-030550-3Flammarion
Photographs by Francis Hammond, Author Dorothy Walker Stapleton and Philippe Excoffier
In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the…
October 2009Hardcover$45.00978-2-08-030116-1Flammarion
Photographs by Clay McLachlan, Edited by Frederic Bau, Author Ecole Grand Chocolat Valrhona, Foreword by Pierre Hermé
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes…
September 2018Hardcover$34.95978-2-08-020366-3Flammarion
Photographs by Nathalie Carnet, Foreword by Régis Macron, Author Estérelle Payany
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…
October 2016Hardcover$39.95978-2-08-020276-5Flammarion
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…
March 2019Hardcover$19.98978-2-08-020394-6Flammarion
Foreword by India Hicks, Photographs by Michael Hunter and Matthew Mead, Author Ronda Carman
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society–including Lynn Wyatt, Suzanne Kasler, and Julia…
September 2019Hardcover$47.50978-0-8478-6601-4Rizzoli
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into…
October 2020Hardcover$55.00978-0-8478-6752-3Rizzoli
Author Tricia Foley, Photographs by Marili Forastieri
This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of…
Photographs by Mark Roskams, Author Lavinia Branca Snyder and Claudia Taittinger
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the…
September 2020Hardcover$55.00978-0-8478-6224-5Rizzoli
