Cooking & Entertaining

  • Roots

    Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….

    September 2018 Hardcover $45.00 978-0-8478-6418-8 Rizzoli

  • The Roughwood Book Of Pickling

    Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…

    September 2019 Hardcover $40.00 978-0-7893-3678-1 Universe

  • The Row 34 Cookbook

    Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…

    October 2021 Hardcover $40.00 978-0-8478-6983-1 Rizzoli

  • Salad for Dinner

    A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a…

    March 2012 Hardcover $35.00 978-0-8478-3825-7 Rizzoli

  • Salad Seasons

    Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and…

    April 2023 Hardcover $37.50 978-0-8478-9926-5 Rizzoli

  • Sant Ambroeus: The Coffee Bar Cookbook

    Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…

    October 2020 Hardcover $45.00 978-0-8478-6590-1 Rizzoli

  • Sarabeth's Bakery

    Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that…

    October 2010 Hardcover $39.95 978-0-8478-3408-2 Rizzoli

  • Sarabeth's Good Morning Cookbook

    Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants…

    October 2015 Hardcover $40.00 978-0-8478-4638-2 Rizzoli

  • Schumann's Whisk(e)y Lexicon

    A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich. This…

    March 2021 Hardcover $39.95 978-0-8478-6709-7 Rizzoli

  • Seasons at Highclere

    Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing…

    October 2021 Hardcover $40.00 978-0-8478-7105-6 Rizzoli

  • Serafina

    From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. …

    March 2022 Hardcover $39.95 978-0-8478-6380-8 Rizzoli

  • Serendipity Parties

    Everyone comes together at Serendipity—Hollywood stars, young trendsetters, and families from all over the world. With its dessert-loaded menu, fun decor, and carefree vibe, this is the place…

    May 2008 Hardcover $19.95 978-0-7893-1694-3 Universe

  • Sicily

    The first book to explore in depth the wonders of Sicilian cooking.   For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering…

    March 2017 Hardcover $42.50 978-0-8478-4865-2 Rizzoli

  • Sicily

    Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…

    October 2021 Hardcover $65.00 978-88-918253-7-7 Rizzoli

  • Simple Nature

    For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.  …

    April 2017 Hardcover $45.00 978-0-8478-5875-0 Rizzoli