Author Annette Joseph, Foreword by Hugh Acheson, Photographs by Deborah Whitlaw Llewellyn
Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto…
October 2013Hardcover$39.95978-0-8478-4103-5Rizzoli
Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making…
Introduction by Matt Lee and Ted Lee, Author Pamela Strobel
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide….
October 2021Hardcover$30.00978-0-8478-5842-2Rizzoli
Contributions by Jeanne Kelley and Ysanne Spevack, Author Alex Glasscock and Sue Glasscock, Foreword by Christopher Krubert, M.D.
The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the…
Author Luke Holden and Ben Conniff, Photographs by Stacey Cramp
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the…
Contributions by Diana Campbell, Foreword by Gayane Umerova, Photographs by Andrey Arakelyan, Illustrated by Marie Wabbes
Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food. An old legend claims that the staple Uzbek dish,…
November 2026Hardcover$50.00978-0-8478-7671-6Rizzoli
With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone…
Author John Coletta and Nancy Ross Ryan and Monica Kass Rogers
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive…
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the…
November 2021Hardcover$40.00978-0-8478-6980-0Rizzoli
Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….
September 2018Hardcover$45.00978-0-8478-6418-8Rizzoli
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
September 2019Hardcover$40.00978-0-7893-3678-1Rizzoli Universe
Author Jeremy Sewall and Erin Byers Murray, Photographs by Michael Harlan Turkell, Foreword by Renee Erickson
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…
October 2021Hardcover$40.00978-0-8478-6983-1Rizzoli
This illustrated salad cookbook features 100 color photographs accompanying hearty, filling recipes that are easy to make, healthy, and delicious all year round. “Whether you’re making a weeknight…
Photographs by Kristen Teig, Author Sheela Prakash
Bring vegetables to the center of your plate with this illustrated salad cookbook featuring 100 simple yet showstopping salad recipes for every season. “There are no sad desk…
Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…
October 2020Hardcover$45.00978-0-8478-6590-1Rizzoli
