Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….
September 2018Hardcover$45.00978-0-8478-6418-8Rizzoli
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
September 2019Hardcover$40.00978-0-7893-3678-1Universe
Author Jeremy Sewall and Erin Byers Murray, Photographs by Michael Harlan Turkell, Foreword by Renee Erickson
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…
October 2021Hardcover$40.00978-0-8478-6983-1Rizzoli
A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a…
Photographs by Kristen Teig, Author Sheela Prakash
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and…
Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…
October 2020Hardcover$45.00978-0-8478-6590-1Rizzoli
Author Sarabeth Levine and Rick Rodgers, Foreword by Mimi Sheraton, Photographs by Quentin Bacon
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that…
October 2010Hardcover$39.95978-0-8478-3408-2Rizzoli
Author Sarabeth Levine, Photographs by Quentin Bacon, Contributions by Genevieve Ko
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants…
October 2015Hardcover$40.00978-0-8478-4638-2Rizzoli
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich. This…
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing…
October 2021Hardcover$40.00978-0-8478-7105-6Rizzoli
Photographs by Mark Roskams, Text by Lavinia Branca Snyder, Author Vittorio Assaf and Fabio Granato
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. …
Author Stephen Bruce and Sarah Key, Photographs by Liz Steger, Illustrated by Seymour Chwast
Everyone comes together at Serendipity—Hollywood stars, young trendsetters, and families from all over the world. With its dessert-loaded menu, fun decor, and carefree vibe, this is the place…
Photographs by Sara Remington, Author Melissa Muller
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering…
Text by Samuele Mazza and Riccardo Cotarella and Elena Berlinghieri
Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…
October 2021Hardcover$65.00978-88-918253-7-7Rizzoli
Author Alain Ducasse and Paule Neyrat, Contributions by Christophe Saintagne
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. …
