Cooking & Entertaining

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  • Designing Life's Celebrations

    Like Soiree, Designing Life’s Celebrations will appeal to readers looking for modern, elegant ways to entertain at home. Impeccably styled and photographed, ranging from a Moroccan-themed evening to…

    September 2020 Hardcover $19.98 978-0-7893-3962-1 Rizzoli Universe Promotional Books

  • Designing Life's Celebrations

    A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events,…

    April 2016 Hardcover $50.00 978-0-8478-4814-0 Rizzoli

  • Diner à la Maison

    A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style…

    May 2019 Hardcover $40.00 978-0-8478-6470-6 Rizzoli

  • Distinctive Vintages

    Fine French winemaking culture is personified in three regions that are as noble as they are prestigious: Cognac, the ancestral birthplace of Hennessy; Champagne, home to legendary houses…

    September 2008 Hardcover $200.00 978-2-08-030494-0 Flammarion

  • Dream Makers

    Step behind the scenes with Guendalina Litta–a preeminent party designer who has invented magical moments for her rarified clientele for more than thirty years. Guendalina Litta is a…

    November 2020 Hardcover $85.00 978-2-08-020695-4 Flammarion

  • Dulce

    The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world. While savory Latin-American cuisine is well known, the sweeter…

    May 2010 Hardcover $29.95 978-0-8478-3321-4 Rizzoli

  • Eat California

    Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It’s safe to say that California has a lot going for it: a laid-back lifestyle,…

    September 2020 Hardcover $35.00 978-1-925811-66-7 Smith Street Books

  • Eat Cool

    A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…

    March 2021 Hardcover $39.95 978-0-8478-6994-7 Rizzoli

  • Eat Plants, Be Happy

    Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…

    March 2021 Trade Paperback Original $27.50 978-1-925811-64-3 Smith Street Books

  • Eataly: All About Dolci

    From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…

    October 2019 Hardcover $30.00 978-0-8478-6496-6 Rizzoli

  • Eataly: All About Pasta

    Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…

    September 2018 Hardcover $25.00 978-0-8478-6300-6 Rizzoli

  • Eataly: All About Pizza, Pane & Panini

    Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.  With more people…

    October 2021 Hardcover $30.00 978-0-8478-6876-6 Rizzoli

  • Egg

    The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned…

    April 2007 Hardcover $45.00 978-2-08-030550-3 Flammarion

  • Elegant Entertaining

    In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the…

    October 2009 Hardcover $45.00 978-2-08-030116-1 Flammarion

  • Encyclopedia of Chocolate

    The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.   One hundred fundamental techniques and more than a hundred recipes…

    September 2018 Hardcover $34.95 978-2-08-020366-3 Flammarion