Cooking & Entertaining

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  • Eat Plants, Be Happy

    Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…

    March 2021 Trade Paperback Original $27.50 978-1-925811-64-3 Smith Street Books

  • Eataly: All About Dolci

    From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…

    October 2019 Hardcover $30.00 978-0-8478-6496-6 Rizzoli

  • Eataly: All About Pasta

    Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…

    September 2018 Hardcover $25.00 978-0-8478-6300-6 Rizzoli

  • Eataly: All About Pizza, Pane & Panini

    Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.  With more people…

    October 2021 Hardcover $30.00 978-0-8478-6876-6 Rizzoli

  • Egg

    The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned…

    April 2007 Hardcover $45.00 978-2-08-030550-3 Flammarion

  • Elegant Entertaining

    In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the…

    October 2009 Hardcover $45.00 978-2-08-030116-1 Flammarion

  • Encyclopedia of Chocolate

    The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.   One hundred fundamental techniques and more than a hundred recipes…

    September 2018 Hardcover $34.95 978-2-08-020366-3 Flammarion

  • Encyclopedia of Vegetarian Cuisine

    This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…

    October 2016 Hardcover $39.95 978-2-08-020276-5 Flammarion

  • Encyclopedia of Vegetarian Cuisine

    This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…

    March 2019 Hardcover $19.98 978-2-08-020394-6 Flammarion

  • Enjoy

    Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you…

    September 2022 Hardcover $12.98 978-2-08-028762-5 Flammarion

  • Enjoy

    Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you…

    November 2020 Hardcover $29.95 978-2-08-151340-2 Flammarion

  • Entertaining at Home

    Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society–including Lynn Wyatt, Suzanne Kasler, and Julia…

    September 2019 Hardcover $47.50 978-0-8478-6601-4 Rizzoli

  • Entertaining Beautifully

    An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into…

    October 2020 Hardcover $55.00 978-0-8478-6752-3 Rizzoli

  • Entertaining by the Sea

    This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of…

    March 2023 Hardcover $50.00 978-0-8478-9904-3 Rizzoli

  • Entertaining Chic!

    Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the…

    September 2020 Hardcover $55.00 978-0-8478-6224-5 Rizzoli