Cooking & Entertaining

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  • Entertaining by the Sea

    This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of…

    March 2023 Hardcover $50.00 978-0-8478-9904-3 Rizzoli

  • Entertaining Chic!

    Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the…

    September 2020 Hardcover $55.00 978-0-8478-6224-5 Rizzoli

  • Entertaining in Style: Nancy Astor and Nancy Lancaster

    This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining…

    February 2022 Hardcover $40.00 978-0-8478-7144-5 Rizzoli

  • An Entertaining Story

    Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles,…

    September 2020 Hardcover $50.00 978-0-8478-6889-6 Rizzoli

  • Eric Kayser's New French Recipes

    Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains…

    September 2012 Hardcover $12.98 978-2-08-020116-4 Flammarion

  • Eric Kayser's New French Recipes

    Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains…

    March 2009 Hardcover $34.95 978-2-08-030095-9 Flammarion

  • The Eternal City

    Meet the people and recipes that make the city. Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding…

    February 2023 Hardcover $35.00 978-1-922754-27-1 Smith Street Books

  • Extraordinary Cakes

    How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a…

    October 2011 Hardcover $37.50 978-0-8478-5808-8 Rizzoli

  • F*ck That's Hot!

    This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready. This cookbook ain’t f*cking…

    March 2020 Hardcover $24.95 978-1-925811-41-4 Smith Street Books

  • The Fat Radish Kitchen Diaries

    INDIEFAB Book of the Year Awards — 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened…

    September 2014 Hardcover $39.95 978-0-8478-4334-3 Rizzoli

  • Fine French Desserts: Essential Recipes and Techniques

    This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This…

    November 2013 Hardcover $60.00 978-2-08-020157-7 Flammarion

  • Fine French Desserts: Essential Recipes and Techniques

    This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This…

    September 2016 Hardcover $24.98 978-2-08-020294-9 Flammarion

  • Fine French Wines

    December 2002 Hardcover $29.95 978-2-08-010893-7 Flammarion

  • Fine French Wines

    September 2007 Hardcover $14.98 978-2-08-030038-6 Flammarion

  • Flair

    Inspirational ideas for throwing the perfect party from L.A. interior designer and party planner Joe Nye. Clients and friends turn to Joe Nye for his advice on gracious…

    April 2010 Hardcover $29.95 978-0-8478-3317-7 Rizzoli