Photographs by Mark Roskams, Text by Lavinia Branca Snyder, Author Vittorio Assaf and Fabio Granato
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. …
Author Stephen Bruce and Sarah Key, Photographs by Liz Steger, Illustrated by Seymour Chwast
Everyone comes together at Serendipity—Hollywood stars, young trendsetters, and families from all over the world. With its dessert-loaded menu, fun decor, and carefree vibe, this is the place…
Photographs by Sara Remington, Author Melissa Muller
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering…
Text by Samuele Mazza and Riccardo Cotarella and Elena Berlinghieri
Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…
October 2021Hardcover$65.00978-88-918253-7-7Rizzoli
Author Alain Ducasse and Paule Neyrat, Contributions by Christophe Saintagne
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. …
Text by Shirley Garrier and Mathieu Zouhairi, Foreword by Julien Dô Lê Pham
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans,…
November 2022Hardcover$40.00978-0-8478-7259-6Rizzoli
A master class on how to turn 6 “mother broths”—vegetable, poultry, meat, fish, shellfish, and kombu—into more than 60 zero-waste soups that are well balanced, delicious, nourishing, and…
September 2020Hardcover$35.00978-0-8478-6892-6Rizzoli
Author Chef Kenny Gilbert and Nan Kavanaugh, Foreword by Alexander Smalls
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors….
Author Mich Turner, Photographs by Janine Hosegood
Mich Turner, whose critically acclaimed catering business designed wedding cakes for Madonna, Pierce Brosnan, Paul McCartney, and Catherine Zeta-Jones, has created a step-by-step guide to creating spectacular special…
November 2005Hardcover$35.00978-0-7893-1361-4Universe
The story of the cocktail –“the only American invention as perfect as the sonnet,” according to H.L. Mencken –featuring 45 recipes for rediscovered classics and inspired originals. A…
Author John McReynolds and Fiorella Butron and Mike Emanuel, Photographs by Leslie Sophia Lindell
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…
September 2014Hardcover$39.95978-0-8478-4339-8Rizzoli
INDIEFAB Book of the Year Awards — 2014 Finalist An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill…
Author Tracey Zabar, Photographs by Ellen Silverman
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…
September 2023Hardcover$39.95978-0-8478-7362-3Rizzoli
