Cooking & Entertaining

Sort:
Display:
Sort:
  • Spectacular Cakes

    Mich Turner, whose critically acclaimed catering business designed wedding cakes for Madonna, Pierce Brosnan, Paul McCartney, and Catherine Zeta-Jones, has created a step-by-step guide to creating spectacular special…

    November 2005 Hardcover $35.00 978-0-7893-1361-4 Universe

  • Spirits, Sugar, Water, Bitters

    The story of the cocktail –“the only American invention as perfect as the sonnet,” according to H.L. Mencken –featuring 45 recipes for rediscovered classics and inspired originals. A…

    April 2019 Hardcover $39.95 978-0-8478-6146-0 Rizzoli

  • Stone Edge Farm Kitchen Larder Cookbook

    Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…

    March 2019 Hardcover $35.00 978-0-8478-6454-6 Rizzoli

  • Sweet & Southern

    A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…

    September 2014 Hardcover $39.95 978-0-8478-4339-8 Rizzoli

  • Sweet and Vicious

    INDIEFAB Book of the Year Awards — 2014 Finalist An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill…

    March 2014 Hardcover $37.50 978-0-8478-4104-2 Rizzoli

  • Sweet Little Cakes from Mrs. Zabar’s Bakeshop

    Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…

    September 2023 Hardcover $39.95 978-0-8478-7362-3 Rizzoli

  • Sweet Serendipity Sapphire Edition

    Before Dominique Ansel’s cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity’s Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New…

    September 2019 Hardcover $29.95 978-0-7893-3686-6 Universe

  • A Table at Le Cirque

    The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…

    October 2012 Hardcover $39.95 978-0-8478-3794-6 Rizzoli

  • Table Tales

    For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people…

    October 2018 Hardcover $75.00 978-88-918179-3-8 Rizzoli

  • Tarts

    More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features…

    April 2016 Hardcover $35.00 978-0-7893-3123-6 Rizzoli

  • A Taste of AlUla

    A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi…

    March 2020 Hardcover $85.00 978-0-8478-6834-6 Rizzoli

  • A Taste of Elegance

    Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…

    March 2009 Hardcover $29.95 978-0-8478-2897-5 Rizzoli

  • Tasting Vietnam

    This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising…

    September 2021 Hardcover $37.50 978-0-8478-6918-3 Rizzoli

  • There's Always Room for Chocolate

    The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple…

    September 2016 Hardcover $32.50 978-0-8478-4863-8 Rizzoli

  • Tiki

    The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher’s book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques,…

    March 2019 Hardcover $29.95 978-0-7893-3554-8 Rizzoli