Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of Sicilian tradition, readers will be able to discover the…
September 2026Hardcover$50.00978-88-918-4680-8Rizzoli
Style icon Hicks returns with a warm, irreverent portrait of hosting—mixing equal parts beauty, spontaneity, and joyful disorder. British designer, humanitarian, and unapologetically improvisational hostess Hicks returns with…
September 2026Hardcover$50.00978-0-8478-7715-7Rizzoli
An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice. The best-selling author of Iwigara: The Kinship of…
September 2026Hardcover$35.00978-0-8478-7739-3Rizzoli
Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just…
September 2026Hardcover$40.00978-0-7893-4617-9Rizzoli Universe
Contributions by Diana Campbell, Foreword by Gayane Umerova, Photographs by Andrey Arakelyan, Illustrated by Marie Wabbes
Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food. An old legend claims that the staple Uzbek dish,…
September 2026Hardcover$50.00978-0-8478-7671-6Rizzoli
Author Château Haut-Brion, Text by Pedro Corrêa do Lago, Introduction by HRH Prince Robert of Luxembourg
A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives. As one of the oldest and most…
September 2026Hardcover$85.00978-0-8478-7763-8Rizzoli
This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience. Tea is the most consumed drink in the world after water, and…
September 2026Hardcover$30.00978-0-7893-4670-4Rizzoli Universe
