Photographs by Richard Haughton, Author Gérald Passedat
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…
April 2016Hardcover$34.95978-2-08-020251-2Flammarion
Photographs by Richard Haughton, Author Gerald Passedat
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…
March 2019Hardcover$14.98978-2-08-020395-3Flammarion
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in…
October 2021Hardcover$40.00978-0-8478-7079-0Rizzoli
Gluten free as it should be–fresh, simple, and for the whole family,–The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day….
April 2021Hardcover$35.00978-1-59962-159-3Welcome Books
Photographs by Christian Sarramon, Author Bertrand Auboyneau and François Simon
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…
February 2012Hardcover$34.95978-2-08-020088-4Flammarion
Photographs by Christian Sarramon, Author Bertrand Auboyneau and François Simon
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…
September 2018Hardcover$14.98978-2-08-020382-3Flammarion
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…
February 2019Hardcover$29.95978-0-8478-6160-6Rizzoli
Contributions by Sylvie Gille-Naves, Foreword by Alain Lenôtre, Author Team of Chefs at Lenôtre Paris
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was…
November 2021Hardcover$35.00978-2-08-020693-0Flammarion
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from…
November 2017Hardcover$60.00978-2-08-020318-2Flammarion
Author Alain Stella and Daniel Rondeau, Photographs by Francis Hammond
An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château d’Yquem,…
February 2013Hardcover$85.00978-2-08-020137-9Flammarion
This handsome volume pays homage to the humble grape’s revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its…
September 2016Hardcover$12.98978-2-08-020300-7Flammarion
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela…
