Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…
Foreword by Alain Ducasse, Author Anne-Solenne Hatte
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising…
September 2021Hardcover$37.50978-0-8478-6918-3Rizzoli
Author Naomi Josepher and Georgia Freedman and Jon Payson
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple…
September 2016Hardcover$32.50978-0-8478-4863-8Rizzoli
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher’s book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques,…
The fascinating history of the Toscano cigar, published in celebration of the brand’s two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs…
November 2017Hardcover$75.00978-0-8478-6082-1Rizzoli
Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and…
September 2015Hardcover$30.00978-0-7893-2944-8Rizzoli
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, “It’s about fun, not perfection!” In her own words……
September 2019Hardcover$35.00978-0-8478-6698-4Rizzoli
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course…
February 2023Hardcover$40.00978-0-8478-9940-1Rizzoli
A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman…
September 2018Hardcover$40.00978-0-8478-6318-1Rizzoli
Author Barbara Scott-Goodman, Photographs by Colin Cooke
Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The…
March 2009Hardcover$24.95978-1-59962-064-0Welcome Books
Oscar Farinetti is currently considered one of Italy’s greatest entrepreneurs, a visionary, able to export “Made in Italy” anywhere. Vino, I Love You comes from an intuition, or…
September 2014Hardcover$29.95978-88-918013-8-8Rizzoli
Photographs by William Brinson and Susan Brinson, Author Divya Alter
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her…
There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon…
September 2011Hardcover$30.00978-0-8478-3682-6Rizzoli
Choose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter…
November 2013Hardcover$29.95978-0-7893-2702-4Universe
