Mexican street food is one of the world’s most diverse and delicious cuisines–dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a…
September 2020Hardcover$29.95978-1-925811-49-0Smith Street Books
Photographs by Clay McLachlan, Foreword by Paul Bocuse, Author Hubert Delorme and Vincent Boué
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of…
September 2023Hardcover$45.00978-2-08-042193-7Flammarion
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…
October 2018Hardcover$19.98978-0-7893-3570-8Rizzoli Universe Promotional Books
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…
October 2016Hardcover$55.00978-0-8478-4994-9Rizzoli
Photographs by Clay McLachlan, Edited by Frederic Bau, Contributions by L'Ecole du Grand Chocolat Valrhona, Foreword by Pierre Hermé
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100…
October 2011Hardcover$49.95978-2-08-020081-5Flammarion
Author Torsten Goffin and Stevan Paul, Photographs by Daniela Haug
Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has…
September 2017Hardcover$27.50978-1-925418-48-4Smith Street Books
Introduction by Alice Waters, Author Jessica Theroux
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 – Publisher’s Weekly American…
September 2010Hardcover$40.00978-1-59962-089-3Welcome Books
A sumptuous book exploring the incredible food of France’s sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican—the people, the geography and, most importantly,…
October 2017Hardcover$40.00978-1-925418-52-1Smith Street Books
Author Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
March 2021Hardcover$14.98978-0-7893-3987-4Rizzoli Universe Promotional Books
Author Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
September 2018Hardcover$39.95978-0-8478-6254-2Rizzoli
Author Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographs by William Brinson
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring…
September 2014Hardcover$29.95978-0-7893-2745-1Rizzoli
Photographs by Giovanni Gastel and Paolo Chiodini, Author Roberto Cerea and Enrico Cerea, Foreword by Joan Roca
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the…
Author Delphine de Montalier and Thomas Dhellemmes and Countess Cristina de Vogue, Photographs by Veronique Villaret
Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe…
September 2008Hardcover$19.98978-2-08-030059-1Flammarion
Edited by Deborah Needleman, Author Deeda Blair, Introduction by Andrew Solomon
Style icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about…
November 2022Hardcover$60.00978-0-8478-7199-5Rizzoli
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Located…
November 2022Hardcover$45.00978-0-8478-7203-9Rizzoli
