Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just…
September 2026Hardcover$40.00978-0-7893-4617-9Rizzoli Universe
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry…
February 2013Hardcover$60.00978-0-8478-3962-9Rizzoli
Author Barbara Bryant and Betsy Fentress, Text by Rebecca Lang, Photographs by Robert Holmes
The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but…
September 2019Hardcover$35.00978-0-8478-6456-0Rizzoli
A delightful volume devoted to the delicate, charming treats that are the soul of France’s neighborhood patisseries. With Felder’s expert guidance, any home cook can now re-create the…
September 2020Hardcover$45.00978-0-8478-6915-2Rizzoli
Author Allyson Reedy, Foreword by Snejana Andreeva
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments…
Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making…
Introduction by Matt Lee and Ted Lee, Author Pamela Strobel
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide….
October 2021Hardcover$30.00978-0-8478-5842-2Rizzoli
Author Luke Holden and Ben Conniff, Photographs by Stacey Cramp
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the…
Contributions by Diana Campbell, Foreword by Gayane Umerova, Photographs by Andrey Arakelyan, Illustrated by Marie Wabbes
Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food. An old legend claims that the staple Uzbek dish,…
Author John Coletta and Nancy Ross Ryan and Monica Kass Rogers
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive…
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the…
November 2021Hardcover$40.00978-0-8478-6980-0Rizzoli
Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….
September 2018Hardcover$45.00978-0-8478-6418-8Rizzoli
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
September 2019Hardcover$40.00978-0-7893-3678-1Rizzoli Universe
Author Jeremy Sewall and Erin Byers Murray, Photographs by Michael Harlan Turkell, Foreword by Renee Erickson
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…
October 2021Hardcover$40.00978-0-8478-6983-1Rizzoli
This illustrated salad cookbook features 100 color photographs accompanying hearty, filling recipes that are easy to make, healthy, and delicious all year round. “Whether you’re making a weeknight…
