Cooking & Entertaining

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  • From Garden to Glass

    “Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…

    October 2021 Hardcover $9.98 978-0-7893-4110-5 Rizzoli Universe Promotional Books

  • Fromages

    A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…

    March 2019 Hardcover $40.00 978-0-8478-6673-1 Rizzoli

  • Fruits & Nuts

    FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…

    March 2022 Hardcover $35.00 978-2-08-024852-7 Flammarion

  • Funny Food

    They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill…

    March 2012 Hardcover $19.95 978-1-59962-111-1 Welcome Books

  • Gathering

    This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…

    March 2020 Hardcover $45.00 978-0-8478-6370-9 Rizzoli

  • Gatsby's Greatest Party Set

    Everything you need to cut a rug and throw a Gatsby-themed shindig. Transport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful…

    October 2023 Non-traditional book $24.95 978-1-922754-65-3 Smith Street Gift

  • Gohan: Everyday Japanese Cooking

    Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of…

    September 2023 Hardcover $35.00 978-1-922754-52-3 Smith Street Books

  • The Goldbergs Cookbook

    This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…

    April 2020 Hardcover $19.95 978-0-7893-3675-0 Universe

  • Good Mornings

    Fifty sweet and savory healthy brunch recipes to brighten your morning. Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could…

    September 2022 Hardcover $19.95 978-1-922417-91-6 Smith Street Books

  • Gourmet Bistros and Restaurants of Paris

    Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads…

    May 2006 Hardcover $40.00 978-2-08-030508-4 Flammarion

  • Gourmet Shops of Paris

    Paris, the food-lover’s capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers…

    March 2005 Hardcover $40.00 978-2-08-030472-8 Flammarion

  • A Gourmet Tour of France

    It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…

    May 2011 Hardcover $45.00 978-2-08-030171-0 Flammarion

  • The Graham Kerr Cookbook

    Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…

    March 2022 Hardcover $14.98 978-0-7893-3785-6 Rizzoli Universe Promotional Books

  • The Graham Kerr Cookbook

    A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…

    May 2018 Hardcover $32.50 978-0-8478-6148-4 Rizzoli

  • Grand Bordeaux Châteaux

    Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s…

    June 2016 Hardcover $85.00 978-2-08-020259-8 Flammarion