“Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…
October 2021Hardcover$9.98978-0-7893-4110-5Rizzoli Universe Promotional Books
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…
March 2022Hardcover$35.00978-2-08-024852-7Flammarion
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill…
March 2012Hardcover$19.95978-1-59962-111-1Welcome Books
Photographs by Gemma Ingalls and Andrew Ingalls, Author Kristen Caissie
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…
Everything you need to cut a rug and throw a Gatsby-themed shindig. Transport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful…
October 2023Non-traditional book$24.95978-1-922754-65-3Smith Street Gift
Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of…
September 2023Hardcover$35.00978-1-922754-52-3Smith Street Books
Author Beverly Goldberg and Jenn Fujikawa, Afterword by Adam F. Goldberg
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…
April 2020Hardcover$19.95978-0-7893-3675-0Universe
Fifty sweet and savory healthy brunch recipes to brighten your morning. Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could…
September 2022Hardcover$19.95978-1-922417-91-6Smith Street Books
Author Pierre Rival, Photographs by Christian Sarramon
Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads…
May 2006Hardcover$40.00978-2-08-030508-4Flammarion
Author Pierre Rival, Photographs by Christian Sarramon
Paris, the food-lover’s capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers…
March 2005Hardcover$40.00978-2-08-030472-8Flammarion
Author Gilles Pudlowski, Photographs by Maurice Rougemont
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…
May 2011Hardcover$45.00978-2-08-030171-0Flammarion
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…
March 2022Hardcover$14.98978-0-7893-3785-6Rizzoli Universe Promotional Books
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…
Photographs by Guillaume de Laubier, Author Philippe Chaix, Contributions by James Suckling
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s…
June 2016Hardcover$85.00978-2-08-020259-8Flammarion
