Cooking & Entertaining

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  • Alain Ducasse Nature

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…

    February 2012 Hardcover $45.00 978-0-8478-3840-0

  • Alain Ducasse's New York

    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…

    March 2016 Hardcover $22.50 978-0-8478-4920-8

  • Alchemy in a Glass

    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors…

    May 2014 Hardcover $24.95 978-0-8478-4218-6

  • Alicia Rountree Fresh Island Style

    Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…

    April 2020 Hardcover $45.00 978-0-8478-6423-2

  • All the Presidents' Pastries

    This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the…

    February 2007 Hardcover $24.95 978-2-08-030559-6

  • American Artisanal

    We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots…

    March 2008 Hardcover $26.95 978-0-8478-2934-7

  • An Invitation to the Garden

    In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every…

    March 2014 Hardcover $40.00 978-0-8478-4251-3

  • Anna Del Conte on Pasta

    Nigella Lawson described Anna Del Conte’s book Portrait of Pasta as ‘The book that actually changed the way the English thought about Italian cooking… and the instrumental force…

    May 2016 Hardcover $35.00 978-1-909815-62-9

  • Aperitivo

    Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….

    April 2016 Hardcover $35.00 978-0-8478-4744-0

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    March 2020 Hardcover $9.98 978-0-7893-3815-0

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    September 2018 Hardcover $25.00 978-0-8478-6220-7

  • Artisanal Burger

    A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the…

    April 2017 Hardcover $29.95 978-88-918103-2-8

  • At Home at Highclere

    Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present….

    June 2017 Hardcover $42.50 978-0-8478-6097-5

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2012 Hardcover $45.00 978-2-08-020110-2

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2015 Hardcover $19.98 978-2-08-020249-9