Cooking & Entertaining

  • The Art of the Wedding

    Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association.  Whether intimate or grand in scale, every couple…

    September 2021 Hardcover $55.00 978-0-8478-6945-9 Rizzoli

  • At the Table of La Fortezza

    Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine…

    September 2022 Hardcover $39.95 978-0-8478-6948-0 Rizzoli

  • Avocadomania

    From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to…

    November 2022 Hardcover $39.95 978-0-8478-7142-1 Rizzoli

  • Better with Bubbles

    A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…

    November 2020 Hardcover $39.95 978-0-7893-3957-7 Universe

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    April 2018 Hardcover $35.00 978-0-8478-6024-1 Rizzoli

  • Bistronomy

    Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…

    September 2015 Hardcover $39.95 978-0-8478-4610-8 Rizzoli

  • The Bob's Burgers Recipe Box

    A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob’s Burgers. The Bob’s Burgers Recipe Box is a collection of thirty-five…

    September 2019 Non-traditional book $14.95 978-0-7893-3677-4 Universe

  • The Book of Rosé

    Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.” Château d’Esclans’s impressive estate extends across 660 acres in the heart…

    April 2024 Hardcover $75.00 978-0-8478-7366-1 Rizzoli

  • Breakfast

    A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….

    March 2015 Hardcover $35.00 978-0-8478-4483-8 Rizzoli

  • Breakfast, Lunch, Dinner... Life

    FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…

    September 2017 Hardcover $35.00 978-0-8478-5997-9 Rizzoli

  • Brooklyn Bar Bites

    This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients…

    March 2016 Hardcover $29.95 978-0-8478-4825-6 Rizzoli

  • BUDMO!

    Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting…

    October 2022 Hardcover $39.95 978-0-8478-7256-5 Rizzoli

  • Cali Baja Cuisine

    The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…

    September 2023 Hardcover $39.95 978-0-8478-7355-5 Rizzoli

  • Champagne Magnum Opus

    This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…

    April 2023 Hardcover $85.00 978-88-918367-4-8 Rizzoli

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.  Celebrating chicken’s…

    November 2021 Hardcover $55.00 978-0-8478-6976-3 Rizzoli