Cooking & Entertaining

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  • The Adventurous Foodie

    This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…

    March 2021 Hardcover $45.00 978-0-7893-2775-8 Universe

  • The Adventurous Foodie

    This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…

    March 2023 Hardcover $17.98 978-0-7893-4401-4 Rizzoli Universe Promotional Books

  • Afield

    2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…

    September 2012 Hardcover $40.00 978-1-59962-114-2 Welcome Books

  • Alain Ducasse Cooking for Kids

    Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France’s best-known chefs and well known for his devotion to…

    March 2014 Hardcover $25.00 978-0-7893-2725-3 Rizzoli

  • Alain Ducasse Nature

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…

    February 2012 Hardcover $45.00 978-0-8478-3840-0 Rizzoli

  • Alain Ducasse's New York

    There are many guides to New York restaurants in the market, but this is the first one by one of the world’s most critically acclaimed and popular French…

    September 2020 Hardcover $9.98 978-0-7893-3959-1 Rizzoli Universe Promotional Books

  • Alain Ducasse's New York

    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…

    March 2016 Hardcover $22.50 978-0-8478-4920-8 Universe

  • Alchemy in a Glass

    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors…

    May 2014 Hardcover $24.95 978-0-8478-4218-6 Rizzoli

  • All the Presidents' Pastries

    This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the…

    February 2007 Hardcover $24.95 978-2-08-030559-6 Flammarion

  • American Artisanal

    We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots…

    March 2008 Hardcover $26.95 978-0-8478-2934-7 Rizzoli

  • The American Bar

    The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming…

    September 2018 Hardcover $35.00 978-0-8478-6307-5 Rizzoli

  • Aperitivo

    Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….

    April 2016 Hardcover $35.00 978-0-8478-4744-0 Rizzoli

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    March 2020 Hardcover $9.98 978-0-7893-3815-0 Rizzoli Universe Promotional Books

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    September 2018 Hardcover $25.00 978-0-8478-6220-7 Rizzoli

  • The Art of Pantry Cooking

    Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party…

    March 2022 Hardcover $39.95 978-0-8478-7156-8 Rizzoli