Cooking & Entertaining

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  • A Taste of Elegance

    Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…

    March 2009 Hardcover $29.95 978-0-8478-2897-5

  • A Year at Clove Brook Farm

    Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is…

    March 2021 Hardcover $45.00 978-0-8478-6974-9

  • Adriatico

    A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors…

    September 2018 Hardcover $35.00 978-1-925418-72-9

  • Afield

    2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…

    September 2012 Hardcover $40.00 978-1-59962-114-2

  • Alain Ducasse Cooking for Kids

    Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France’s best-known chefs and well known for his devotion to…

    March 2014 Hardcover $25.00 978-0-7893-2725-3

  • Alain Ducasse Nature

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…

    February 2012 Hardcover $45.00 978-0-8478-3840-0

  • Alain Ducasse's New York

    There are many guides to New York restaurants in the market, but this is the first one by one of the world’s most critically acclaimed and popular French…

    September 2020 Hardcover $9.98 978-0-7893-3959-1

  • Alain Ducasse's New York

    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…

    March 2016 Hardcover $22.50 978-0-8478-4920-8

  • Alchemy in a Glass

    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors…

    May 2014 Hardcover $24.95 978-0-8478-4218-6

  • Alicia Rountree Fresh Island Style

    Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…

    March 2020 Hardcover $45.00 978-0-8478-6423-2

  • All the Presidents' Pastries

    This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the…

    February 2007 Hardcover $24.95 978-2-08-030559-6

  • American Artisanal

    We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots…

    March 2008 Hardcover $26.95 978-0-8478-2934-7

  • An Entertaining Story

    Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles,…

    September 2020 Hardcover $50.00 978-0-8478-6889-6

  • An Invitation to the Garden

    In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every…

    March 2014 Hardcover $40.00 978-0-8478-4251-3

  • Anna Del Conte on Pasta

    Nigella Lawson described Anna Del Conte’s book Portrait of Pasta as ‘The book that actually changed the way the English thought about Italian cooking… and the instrumental force…

    May 2016 Hardcover $35.00 978-1-909815-62-9