A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…
November 2020Hardcover$39.95978-0-7893-3957-7Rizzoli Universe
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
Author Jane Sigal, Foreword by Patricia Wells, Photographs by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
September 2015Hardcover$39.95978-0-8478-4610-8Rizzoli
The Bob’s Burgers™ The Re-Recipe Box is a collection of forty-five recipe cards, with fantastical burger recipes from the New York Times best-selling The Bob’s Burgers Burger Book…
September 2025Non-traditional book$19.95978-0-7893-4556-1Rizzoli Universe
Author Loren Bouchard and The Writers of Bob's Burgers, Contributions by Cole Bowden
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob’s Burgers. The Bob’s Burgers Recipe Box is a collection of thirty-five…
September 2019Non-traditional book$14.95978-0-7893-3677-4Rizzoli Universe
Photographs by Martin Bruno, Text by Lindsey Tramuta
Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.” Château d’Esclans’s impressive estate extends across 660 acres in the heart…
Author George Weld and Evan Hanczor, Narrator Matt Lee, Foreword by Ted Lee, Photographs by Bryan Gardner
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….
Author Missy Robbins and Carrie King, Photographs by Evan Sung
FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…
September 2017Hardcover$35.00978-0-8478-5997-9Rizzoli
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting…
October 2022Hardcover$39.95978-0-8478-7256-5Rizzoli
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…
September 2023Hardcover$39.95978-0-8478-7355-5Rizzoli
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
November 2021Hardcover$55.00978-0-8478-6976-3Rizzoli
Author Ashley Moore and Lauren Malloy and Emma Rollin Moore, Photographs by Sara Prince
Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual,…
April 2023Hardcover$37.50978-1-59962-167-8Welcome Books
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
February 2018Hardcover$35.00978-0-8478-5841-5Rizzoli
Author Tracey Zabar, Photographs by Ellen Silverman
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite…
September 2015Hardcover$29.95978-0-7893-2948-6Rizzoli
