This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…
March 2021Hardcover$45.00978-0-7893-2775-8Universe
This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…
March 2023Hardcover$17.98978-0-7893-4401-4Rizzoli Universe Promotional Books
Photographs by Jody Horton, Author Jesse Griffiths, Foreword by Andrew Zimmern
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…
September 2012Hardcover$40.00978-1-59962-114-2Welcome Books
Author Alain Ducasse and Paule Neyrat and Jerome Lacressoniere, Illustrated by Christine Roussey, Photographs by Rina Nurra
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France’s best-known chefs and well known for his devotion to…
Author Alain Ducasse and Paula Neyrat and Christophe Saintagne
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…
February 2012Hardcover$45.00978-0-8478-3840-0Rizzoli
There are many guides to New York restaurants in the market, but this is the first one by one of the world’s most critically acclaimed and popular French…
September 2020Hardcover$9.98978-0-7893-3959-1Rizzoli Universe Promotional Books
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…
March 2016Hardcover$22.50978-0-8478-4920-8Universe
Author Greg Seider, Photographs by Noah Fecks, Foreword by Jim Meehan
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors…
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the…
February 2007Hardcover$24.95978-2-08-030559-6Flammarion
Author Charles Schumann, Illustrated by Gunter Mattei
The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming…
September 2018Hardcover$35.00978-0-8478-6307-5Rizzoli
Foreword by Joe Bastianich, Author Marisa Huff, Photographs by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….
Author Christophe Adam, Photographs by Laurent Fau, Text by Sophie Brissaud, Contributions by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
March 2020Hardcover$9.98978-0-7893-3815-0Rizzoli Universe Promotional Books
Author Christophe Adam, Photographs by Laurent Fau, Text by Sophie Brissaud, Contributions by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
September 2018Hardcover$25.00978-0-8478-6220-7Rizzoli
