Author Jeanne Bourin and John Feltwell and Nathalie Bailleux and Pierre Labanne and Odile Perraud
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the…
February 2005Hardcover$40.00978-2-08-030479-7Flammarion
Author George Weld and Evan Hanczor, Narrator Matt Lee, Foreword by Ted Lee, Photographs by Bryan Gardner
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….
Author Missy Robbins and Carrie King, Photographs by Evan Sung
FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…
September 2017Hardcover$35.00978-0-8478-5997-9Rizzoli
Author Ngoc Minh Ngo, Contributions by Nicolette Owen, Foreword by Deborah Needleman
Unlike most flower-arrangement books, which rely on expensive and often nonseasonal flowers from florists, this book presents an alternative that is in line with the “back to nature”…
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting…
October 2022Hardcover$39.95978-0-8478-7256-5Rizzoli
Author Trish Deseine, Photographs by Deirdre Rooney
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…
September 2016Hardcover$34.95978-2-08-020219-2Flammarion
Author Trish Deseine, Photographs by Deirdre Rooney
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…
September 2018Hardcover$14.98978-2-08-020384-7Flammarion
The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain’s culinary heart. The Catalonia region is situated on the west coast of the Mediterranean…
November 2018Hardcover$35.00978-1-925418-84-2Smith Street Books
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies,…
February 2023Hardcover$40.00978-2-08-029467-8Flammarion
Renowned interior designer and tastemaker Charlotte Moss celebrates flowers and offers endless inspiration in their use as glorious additions to decorating, entertaining, and everyday living. Charlotte Moss encourages…
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
March 2023Hardcover$19.98978-0-7893-4410-6Rizzoli Universe Promotional Books
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
November 2021Hardcover$55.00978-0-8478-6976-3Rizzoli
Photographs by Marie-Pierre Morel, Author Pierre Marcolini, Edited by Chae Rin Vincent
Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English,…
March 2021Hardcover$17.98978-0-7893-3998-0Rizzoli Universe Promotional Books
Photographs by Marie-Pierre Morel, Author Pierre Marcolini, Edited by Chae Rin Vincent
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost…
February 2017Hardcover$40.00978-0-8478-5928-3Rizzoli
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy.” This book–a complete chocolate course…
November 2019Hardcover$35.00978-2-08-020406-6Flammarion
