Cooking & Entertaining

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  • The Book of Chocolate

    Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the…

    February 2005 Hardcover $40.00 978-2-08-030479-7 Flammarion

  • Breakfast

    A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….

    March 2015 Hardcover $35.00 978-0-8478-4483-8 Rizzoli

  • Breakfast, Lunch, Dinner... Life

    FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…

    September 2017 Hardcover $35.00 978-0-8478-5997-9 Rizzoli

  • Bringing Nature Home

    Unlike most flower-arrangement books, which rely on expensive and often nonseasonal flowers from florists, this book presents an alternative that is in line with the “back to nature”…

    March 2012 Hardcover $45.00 978-0-8478-3800-4 Rizzoli

  • BUDMO!

    Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting…

    October 2022 Hardcover $39.95 978-0-8478-7256-5 Rizzoli

  • C'est Bon

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…

    September 2016 Hardcover $34.95 978-2-08-020219-2 Flammarion

  • C'est Bon

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…

    September 2018 Hardcover $14.98 978-2-08-020384-7 Flammarion

  • The Catalan Kitchen

    The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain’s culinary heart. The Catalonia region is situated on the west coast of the Mediterranean…

    November 2018 Hardcover $35.00 978-1-925418-84-2 Smith Street Books

  • Charcuterie: Pâtés, Terrines, Savory Pies

    The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies,…

    February 2023 Hardcover $40.00 978-2-08-029467-8 Flammarion

  • Charlotte Moss Flowers

    Renowned interior designer and tastemaker Charlotte Moss celebrates flowers and offers endless inspiration in their use as glorious additions to decorating, entertaining, and everyday living. Charlotte Moss encourages…

    April 2021 Hardcover $50.00 978-0-8478-7014-1 Rizzoli

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…

    March 2023 Hardcover $19.98 978-0-7893-4410-6 Rizzoli Universe Promotional Books

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.  Celebrating chicken’s…

    November 2021 Hardcover $55.00 978-0-8478-6976-3 Rizzoli

  • Chocolat

    Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English,…

    March 2021 Hardcover $17.98 978-0-7893-3998-0 Rizzoli Universe Promotional Books

  • Chocolat

    From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.   Belgium’s foremost…

    February 2017 Hardcover $40.00 978-0-8478-5928-3 Rizzoli

  • Chocolate

    The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy.” This book–a complete chocolate course…

    November 2019 Hardcover $35.00 978-2-08-020406-6 Flammarion