Cooking & Entertaining

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  • Aperitivo

    Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….

    April 2016 Hardcover $35.00 978-0-8478-4744-0

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    March 2020 Hardcover $9.98 978-0-7893-3815-0

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    September 2018 Hardcover $25.00 978-0-8478-6220-7

  • Artisanal Burger

    A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the…

    April 2017 Hardcover $29.95 978-88-918103-2-8

  • At Home at Highclere

    Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present….

    June 2017 Hardcover $42.50 978-0-8478-6097-5

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2012 Hardcover $45.00 978-2-08-020110-2

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2015 Hardcover $19.98 978-2-08-020249-9

  • At the Crillon and at Home: Recipes by Jean-Francois Piege

    The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François…

    September 2008 Hardcover $65.00 978-2-08-030058-4

  • Baan

    Baan guides you through the fragrant world of Thai cooking–to dishes of profound and gracious subtlety–on a culinary adventure, all within the comfort of your own kitchen. Born…

    October 2019 Hardcover $29.95 978-1-911624-05-9

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    March 2019 Hardcover $40.00 978-0-8478-6384-6

  • Bake

    Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-on-the-eye sweet and savoury feasts at home.The book is divided into six…

    January 2012 Hardcover $19.95 978-1-86205-898-9

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    October 2015 Hardcover $34.95 978-2-08-020215-4

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    September 2017 Hardcover $14.98 978-2-08-020330-4

  • Bangkok Local

    The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…

    April 2019 Hardcover $35.00 978-1-925418-92-7

  • Bars, Taverns, and Dives New Yorkers Love

    With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become…

    April 2018 Hardcover $29.95 978-0-8478-6150-7