Cooking & Entertaining

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  • The Art of the Cheese Plate

    This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern,…

    September 2016 Hardcover $35.00 978-0-8478-4982-6 Rizzoli

  • The Art of the Host

    Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with…

    September 2019 Hardcover $45.00 978-0-8478-6355-6 Rizzoli

  • The Art of the Wedding

    Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association.  Whether intimate or grand in scale, every couple…

    September 2021 Hardcover $55.00 978-0-8478-6945-9 Rizzoli

  • Artisanal Burger

    A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the…

    April 2017 Hardcover $29.95 978-88-918103-2-8 Mondadori

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2012 Hardcover $45.00 978-2-08-020110-2 Flammarion

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2015 Hardcover $19.98 978-2-08-020249-9 Flammarion

  • At the Crillon and at Home: Recipes by Jean-Francois Piege

    The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François…

    September 2008 Hardcover $65.00 978-2-08-030058-4 Flammarion

  • At the Table of La Fortezza

    Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine…

    September 2022 Hardcover $39.95 978-0-8478-6948-0 Rizzoli

  • Avocadomania

    From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to…

    November 2022 Hardcover $39.95 978-0-8478-7142-1 Rizzoli

  • The Backyard BBQ Bible

    It’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether…

    May 2022 Hardcover $29.95 978-1-922417-60-2 Smith Street Books

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    October 2021 Hardcover $17.98 978-0-7893-4113-6 Rizzoli Universe Promotional Books

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    March 2019 Hardcover $40.00 978-0-8478-6384-6 Rizzoli

  • A Baker's Recipe Keeper

    Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed…

    November 2010 Non-traditional book $27.50 978-1-59962-095-4 Welcome Books

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    October 2015 Hardcover $34.95 978-2-08-020215-4 Flammarion

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    September 2017 Hardcover $14.98 978-2-08-020330-4 Flammarion