Cooking & Entertaining

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  • At the Crillon and at Home: Recipes by Jean-Francois Piege

    The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François…

    September 2008 Hardcover $65.00 978-2-08-030058-4

  • Baan

    Baan guides you through the fragrant world of Thai cooking–to dishes of profound and gracious subtlety–on a culinary adventure, all within the comfort of your own kitchen. Born…

    October 2019 Hardcover $29.95 978-1-911624-05-9

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    March 2019 Hardcover $40.00 978-0-8478-6384-6

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    October 2015 Hardcover $34.95 978-2-08-020215-4

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    September 2017 Hardcover $14.98 978-2-08-020330-4

  • Bangkok Local

    The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…

    April 2019 Hardcover $35.00 978-1-925418-92-7

  • Bars, Taverns, and Dives New Yorkers Love

    With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become…

    April 2018 Hardcover $29.95 978-0-8478-6150-7

  • Bart's Fish Tales

    In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts…

    May 2018 Hardcover $44.95 978-1-911595-06-9

  • Beer Cocktails

    Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing…

    September 2017 Hardcover $19.95 978-1-925418-43-9

  • Beer Snacks

    Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect…

    September 2019 Hardcover $24.95 978-1-925811-17-9

  • Beyond the Bread Basket

    Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and…

    February 2008 Hardcover $34.95 978-2-08-030051-5

  • Birthday Cakes

    Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…

    March 2016 Hardcover $12.98 978-0-7893-3126-7

  • Birthday Cakes

    Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…

    October 2012 Hardcover $29.95 978-0-8478-3875-2

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    September 2019 Hardcover $19.98 978-0-7893-3698-9

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    April 2018 Hardcover $35.00 978-0-8478-6024-1