This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern,…
September 2016Hardcover$35.00978-0-8478-4982-6Rizzoli
Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with…
September 2019Hardcover$45.00978-0-8478-6355-6Rizzoli
Introduction by Daniel Hostettler, Text by Jill Simpson, Author Relais & Châteaux North America
Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association. Whether intimate or grand in scale, every couple…
September 2021Hardcover$55.00978-0-8478-6945-9Rizzoli
Author Enzo De Angelis and Antonio Sorrentino, Contributions by Giorgia Mele and Roselì Katibe, Photographs by Maurizio de Fazio
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the…
April 2017Hardcover$29.95978-88-918103-2-8Mondadori
Foreword by Axel Vervoordt, Author May Vervoordt and Patrick Vermeulen and Michael Gardner, Photographs by Jean-Pierre Gabriel
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…
September 2012Hardcover$45.00978-2-08-020110-2Flammarion
Foreword by Axel Vervoordt, Author May Vervoordt and Patrick Vermeulen and Michael Gardner, Photographs by Jean-Pierre Gabriel
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…
September 2015Hardcover$19.98978-2-08-020249-9Flammarion
Author Patrick Mikanowski and Jean Francois Piege, Photographs by Grant Symon, Foreword by Thomas Keller and Alain Ducasse
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François…
September 2008Hardcover$65.00978-2-08-030058-4Flammarion
Photographs by David Loftus, Author Annette Joseph
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine…
September 2022Hardcover$39.95978-0-8478-6948-0Rizzoli
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to…
September 2022Hardcover$39.95978-0-8478-7142-1Rizzoli
It’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether…
May 2022Hardcover$29.95978-1-922417-60-2Smith Street Books
Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…
October 2021Hardcover$17.98978-0-7893-4113-6Rizzoli Universe Promotional Books
Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…
Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed…
November 2010Non-traditional book$27.50978-1-59962-095-4Welcome Books
Author Bernard Laurance, Photographs by Amélie Roche
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…
October 2015Hardcover$34.95978-2-08-020215-4Flammarion
Author Bernard Laurance, Photographs by Amélie Roche
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…
September 2017Hardcover$14.98978-2-08-020330-4Flammarion
