Written by Marisa Huff, Foreword by Joe Bastianich, Photographed by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….
Written by Christophe Adam, Photographed by Laurent Fau, Text by Sophie Brissaud, Contribution by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
Written by Christophe Adam, Photographed by Laurent Fau, Text by Sophie Brissaud, Contribution by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
Written by Enzo De Angelis and Antonio Sorrentino, Contribution by Giorgia Mele and Roselì Katibe, Photographed by Maurizio de Fazio
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the…
Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present….
Written by May Vervoordt and Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…
Written by May Vervoordt and Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…
Written by Patrick Mikanowski and Jean Francois Piege, Photographed by Grant Symon, Foreword by Thomas Keller and Alain Ducasse
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François…
Baan guides you through the fragrant world of Thai cooking–to dishes of profound and gracious subtlety–on a culinary adventure, all within the comfort of your own kitchen. Born…
Written by Rory Macdonald, Photographed by Jade Young
Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…
Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-on-the-eye sweet and savoury feasts at home.The book is divided into six…
Written by Bernard Laurance, Photographed by Amélie Roche
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…
Written by Bernard Laurance, Photographed by Amélie Roche
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…
Written by Jean Thamthanakorn and Sarin Rojanametin, Photographed by Alana Dimou
The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…
With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become…
