Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people…
October 2021Hardcover$30.00978-0-8478-6876-6Rizzoli
Foreword by India Hicks, Photographs by Michael Hunter and Matthew Mead, Author Ronda Carman
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society–including Lynn Wyatt, Suzanne Kasler, and Julia…
September 2019Hardcover$47.50978-0-8478-6601-4Rizzoli
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into…
October 2020Hardcover$55.00978-0-8478-6752-3Rizzoli
Author Tricia Foley, Photographs by Marili Forastieri
This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of…
Foreword by Bob Colacello, Author Jane Churchill and Emily Astor, Photographs by Andrew Montgomery
This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining…
February 2022Hardcover$40.00978-0-8478-7144-5Rizzoli
Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles,…
September 2020Hardcover$50.00978-0-8478-6889-6Rizzoli
Author Jeremy Sewall and Erin Byers Murray, Photographs by Michael Harlan Turkell
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends. Sewall simplifies his beloved restaurant repertoire…
September 2025Hardcover$40.00978-0-8478-7430-9Rizzoli
Author Ben Towill and Phil Winser, Contributions by Julia Turshen and Nick Wilber, Photographs by Nicole Franzen
INDIEFAB Book of the Year Awards — 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened…
September 2014Hardcover$39.95978-0-8478-4334-3Rizzoli
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in…
October 2021Hardcover$40.00978-0-8478-7079-0Rizzoli
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…
February 2019Hardcover$29.95978-0-8478-6160-6Rizzoli
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela…
“Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…
April 2019Hardcover$22.50978-0-7893-3654-5Rizzoli Universe
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill…
March 2012Hardcover$19.95978-1-59962-111-1Welcome Books
Photographs by Gemma Ingalls and Andrew Ingalls, Author Kristen Caissie
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…
