Cooking & Entertaining

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  • Bart's Fish Tales

    In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts…

    May 2018 Hardcover $44.95 978-1-911595-06-9

  • Be My Guest

    Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most…

    September 2020 Hardcover $75.00 978-2-08-151339-6

  • Beer Cocktails

    Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing…

    September 2017 Hardcover $19.95 978-1-925418-43-9

  • Beer Snacks

    Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect…

    September 2019 Hardcover $24.95 978-1-925811-17-9

  • Better with Bubbles

    A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…

    November 2020 Hardcover $39.95 978-0-7893-3957-7

  • Beyond the Bread Basket

    Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and…

    February 2008 Hardcover $34.95 978-2-08-030051-5

  • Birthday Cakes

    Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…

    March 2016 Hardcover $12.98 978-0-7893-3126-7

  • Birthday Cakes

    Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…

    October 2012 Hardcover $29.95 978-0-8478-3875-2

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    September 2019 Hardcover $19.98 978-0-7893-3698-9

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    April 2018 Hardcover $35.00 978-0-8478-6024-1

  • Bistronomy

    Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…

    September 2015 Hardcover $39.95 978-0-8478-4610-8

  • Bocuse in Your Kitchen

    Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in…

    April 2007 Hardcover $29.95 978-2-08-030560-2

  • Bordeaux Grands Crus Classés 1855

    Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great…

    February 2018 Hardcover $50.00 978-2-08-020325-0

  • Branca

    A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its…

    November 2015 Hardcover $50.00 978-0-8478-4732-7

  • Breakfast

    A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….

    March 2015 Hardcover $35.00 978-0-8478-4483-8