Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
September 2019Hardcover$17.98978-0-7893-3691-0Rizzoli Universe Promotional Books
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
February 2018Hardcover$35.00978-0-8478-5841-5Rizzoli
Photographs by Clay McLachlan, Edited by Frederic Bau, Contributions by Julie Haubourdin, Author Ecole Grand Chocolat Valrhona
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the…
October 2014Hardcover$24.95978-2-08-020201-7Flammarion
Author Florence Fabricant, Foreword by Eric Ripert
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds…
September 2015Hardcover$40.00978-0-8478-4622-1Rizzoli
Contributions by Frank Gehry and Jean Nouvel and Donatien Grau and Azzedine Alaïa, Edited by Chloé Parent
A monograph on one of the most influential visionary architects of the twentieth century, Claude Parent, whose buildings and theoretical work directly influenced leading architects Hadid, Libeskind, Nouvel…
Photographs by Ben Fink, Foreword by Eric Ripert, Author Jose Santaella, Contributions by Angie Mosier
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture…
October 2014Hardcover$35.00978-0-7893-2743-7Rizzoli
Mexican street food is one of the world’s most diverse and delicious cuisines–dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a…
September 2020Hardcover$29.95978-1-925811-49-0Smith Street Books
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…
October 2018Hardcover$19.98978-0-7893-3570-8Rizzoli Universe Promotional Books
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…
October 2016Hardcover$55.00978-0-8478-4994-9Rizzoli
Photographs by Clay McLachlan, Edited by Frederic Bau, Contributions by L'Ecole du Grand Chocolat Valrhona, Foreword by Pierre Hermé
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100…
October 2011Hardcover$49.95978-2-08-020081-5Flammarion
Introduction by Alice Waters, Author Jessica Theroux
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 – Publisher’s Weekly American…
September 2010Hardcover$40.00978-1-59962-089-3Welcome Books
A sumptuous book exploring the incredible food of France’s sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican—the people, the geography and, most importantly,…
October 2017Hardcover$40.00978-1-925418-52-1Smith Street Books
Author Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
March 2021Hardcover$14.98978-0-7893-3987-4Rizzoli Universe Promotional Books
Author Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
September 2018Hardcover$39.95978-0-8478-6254-2Rizzoli
Author Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographs by William Brinson
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring…
September 2014Hardcover$29.95978-0-7893-2745-1Rizzoli
