In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts…
Written by Pierre Sauvage, Text by Olivia Roland, Photographed by Ambroise Tézenas, Foreword by Lisa Fine
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most…
Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing…
Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect…
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…
Written by Eric Kayser, Contribution by Yair Yosefi, Photographed by Clay McLachlan
Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and…
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
Written by Jane Sigal, Foreword by Patricia Wells, Photographed by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in…
Written by Franck Ferrand and Hugh Johnson, Photographed by Guillaume de Laubier, Foreword by Philippe Castéja
Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great…
A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its…
Written by George Weld and Evan Hanczor, Narrated by Matt Lee, Foreword by Ted Lee, Photographed by Bryan Gardner
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….
