Author Allyson Reedy, Foreword by Snejana Andreeva
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments…
Author Annette Joseph, Foreword by Hugh Acheson, Photographs by Deborah Whitlaw Llewellyn
Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto…
October 2013Hardcover$39.95978-0-8478-4103-5Rizzoli
Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making…
Introduction by Andrew Zimmern, Author Marissa Guggiana, Foreword by Dario Cecchini
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this…
March 2016Trade Paperback$24.95978-1-59962-134-0Welcome Books
Introduction by Matt Lee and Ted Lee, Author Pamela Strobel
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide….
October 2021Hardcover$30.00978-0-8478-5842-2Rizzoli
Contributions by Jeanne Kelley and Ysanne Spevack, Author Alex Glasscock and Sue Glasscock, Foreword by Christopher Krubert, M.D.
The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the…
Author Luke Holden and Ben Conniff, Photographs by Stacey Cramp
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the…
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a…
With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone…
Author John Coletta and Nancy Ross Ryan and Monica Kass Rogers
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive…
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the…
November 2021Hardcover$40.00978-0-8478-6980-0Rizzoli
Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….
September 2018Hardcover$45.00978-0-8478-6418-8Rizzoli
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
September 2019Hardcover$40.00978-0-7893-3678-1Rizzoli Universe
Author Jeremy Sewall and Erin Byers Murray, Photographs by Michael Harlan Turkell, Foreword by Renee Erickson
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…
October 2021Hardcover$40.00978-0-8478-6983-1Rizzoli
A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a…
