Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…
October 2020Hardcover$32.50978-1-59962-150-0Welcome Books
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…
January 2022Hardcover$39.95978-0-8478-7127-8Rizzoli
Foreword by Thomas Keller, Text by Jane Sigal, Author Pano Karatassos, Photographs by Francesco Tonelli
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served…
September 2018Hardcover$37.50978-0-8478-6144-6Rizzoli
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…
September 2020Hardcover$40.00978-0-8478-6875-9Rizzoli
Illustrated by Charles Martin, Text by Louis Forest
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
April 2020Trade Paperback Original$25.00978-0-7893-3800-6Universe
Author Jane Sigal and Kurt Gutenbrunner, Contributions by Renee Price and The Neue Galerie New York, Foreword by Ronald S. Lauder
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally…
October 2011Hardcover$45.00978-0-8478-3562-1Rizzoli
Author Ryan Castelaz, Photographs by Kevin Miyazaki
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity…
April 2023Hardcover$30.00978-1-59962-168-5Universe
Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting…
A fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young…
December 2012Hardcover$45.00978-0-8478-3988-9Rizzoli
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with…
October 2022Hardcover$45.00978-0-8478-7254-1Rizzoli
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to…
October 2011Hardcover$40.00978-1-59962-102-9Welcome Books
Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…
October 2020Hardcover$49.95978-0-8478-6874-2Rizzoli
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry…
February 2013Hardcover$55.00978-0-8478-3962-9Rizzoli
Author Barbara Bryant and Betsy Fentress, Text by Rebecca Lang, Photographs by Robert Holmes
The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but…
September 2019Hardcover$35.00978-0-8478-6456-0Rizzoli
