Cooking & Entertaining

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  • Milk Jar Cookies Bakebook

    Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…

    October 2020 Hardcover $32.50 978-1-59962-150-0 Welcome Books

  • Mindful Mixology

    From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…

    January 2022 Hardcover $39.95 978-0-8478-7127-8 Rizzoli

  • Modern Greek Cooking

    Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served…

    September 2018 Hardcover $37.50 978-0-8478-6144-6 Rizzoli

  • Modern Kosher

    This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…

    September 2020 Hardcover $40.00 978-0-8478-6875-9 Rizzoli

  • Monseigneur le Vin

    Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…

    April 2020 Trade Paperback Original $25.00 978-0-7893-3800-6 Universe

  • Neue Cuisine: The Elegant Tastes of Vienna

    Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally…

    October 2011 Hardcover $45.00 978-0-8478-3562-1 Rizzoli

  • The New Art of Coffee

    Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity…

    April 2023 Hardcover $30.00 978-1-59962-168-5 Universe

  • The New Cucina Italiana

    Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting…

    March 2021 Hardcover $40.00 978-0-8478-6855-1 Rizzoli

  • The New-Fashioned Wedding

    A fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young…

    December 2012 Hardcover $45.00 978-0-8478-3988-9 Rizzoli

  • Occasions to Celebrate

    The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with…

    October 2022 Hardcover $45.00 978-0-8478-7254-1 Rizzoli

  • Off the Menu

    Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to…

    October 2011 Hardcover $40.00 978-1-59962-102-9 Welcome Books

  • Pacific Natural

    Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…

    March 2019 Hardcover $45.00 978-0-8478-6414-0 Rizzoli

  • The Pasta Codex

    Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…

    October 2020 Hardcover $49.95 978-0-8478-6874-2 Rizzoli

  • Patisserie

    Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry…

    February 2013 Hardcover $55.00 978-0-8478-3962-9 Rizzoli

  • Pecans

    The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but…

    September 2019 Hardcover $35.00 978-0-8478-6456-0 Rizzoli