This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook….
September 2021Hardcover$45.00978-0-8478-7061-5Rizzoli
Photographs by Anna Batchelor, Author Laura Burlington, Contributions by William Burlington
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and…
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…
Author Danny Mena, Contributions by Nils Bernstein
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic…
September 2019Hardcover$40.00978-0-8478-6469-0Rizzoli
Photographs by Robert Peacock, Author Helen Thompson, Foreword by Dean Fearing
The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in…
Photographs by Mark Roskams, Text by Lavinia Branca Snyder, Author Maribel Lieberman
For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the…
September 2024Hardcover$50.00978-0-8478-3722-9Rizzoli
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from…
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…
October 2018Hardcover$35.00978-0-7893-3442-8Rizzoli Universe
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from…
Author Brendan Davison, Foreword by Amanda Cohen, Photographs by Michael Halsband and Morgan Ione Yeager
Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…
September 2017Hardcover$39.95978-0-8478-6028-9Rizzoli
Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…
October 2020Hardcover$32.50978-1-59962-150-0Welcome Books
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…
January 2022Hardcover$39.95978-0-8478-7127-8Rizzoli
Foreword by Thomas Keller, Text by Jane Sigal, Author Pano Karatassos, Photographs by Francesco Tonelli
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served…
September 2018Hardcover$37.50978-0-8478-6144-6Rizzoli
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…
September 2020Hardcover$40.00978-0-8478-6875-9Rizzoli
Illustrated by Charles Martin, Text by Louis Forest
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
April 2020Trade Paperback Original$25.00978-0-7893-3800-6Rizzoli Universe
