Foreword by Chris Hastings, Author Editors of Covey Rise Magazine
The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates…
September 2018Hardcover$45.00978-1-59962-145-6Welcome Books
Author Beverly Goldberg and Jenn Fujikawa, Afterword by Adam F. Goldberg
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…
April 2020Hardcover$19.95978-0-7893-3675-0Universe
Author Pierre Rival, Photographs by Christian Sarramon
Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads…
May 2006Hardcover$40.00978-2-08-030508-4Flammarion
Author Pierre Rival, Photographs by Christian Sarramon
Paris, the food-lover’s capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers…
March 2005Hardcover$40.00978-2-08-030472-8Flammarion
Author Gilles Pudlowski, Photographs by Maurice Rougemont
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…
May 2011Hardcover$45.00978-2-08-030171-0Flammarion
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…
March 2022Hardcover$14.98978-0-7893-3785-6Rizzoli Universe Promotional Books
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…
Author Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of…
September 2014Hardcover$19.98978-0-7893-2902-8Rizzoli Universe Promotional Books
Author Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of…
October 2011Hardcover$45.00978-0-8478-3690-1Rizzoli
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and…
September 2009Hardcover$17.98978-2-08-030122-2Flammarion
Author Gilles Pudlowski, Photographs by Maurice Rougemont
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and…
November 2005Hardcover$45.00978-2-08-030487-2Flammarion
It’s legal and regal–time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook…
September 2020Hardcover$19.95978-1-925811-43-8Smith Street Books
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer’s dream and a food-lover’s paradise. It’s the bowl of beef sa cha…
September 2020Hardcover$35.00978-1-925811-62-9Smith Street Books
Author Steve Burggraf and Elsa Launay and Alexandre Auriac and Guillaume Pagliano
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas? With more than 100 recipes, from…
May 2018Hardcover$27.50978-1-925418-49-1Smith Street Books
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. “The more you know, the more you will enjoy” is…
September 2014Hardcover$35.00978-0-8478-4335-0Rizzoli
