Cooking & Entertaining

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  • Game

    The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates…

    September 2018 Hardcover $45.00 978-1-59962-145-6 Welcome Books

  • The Goldbergs Cookbook

    This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…

    April 2020 Hardcover $19.95 978-0-7893-3675-0 Universe

  • Gourmet Bistros and Restaurants of Paris

    Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads…

    May 2006 Hardcover $40.00 978-2-08-030508-4 Flammarion

  • Gourmet Shops of Paris

    Paris, the food-lover’s capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers…

    March 2005 Hardcover $40.00 978-2-08-030472-8 Flammarion

  • A Gourmet Tour of France

    It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…

    May 2011 Hardcover $45.00 978-2-08-030171-0 Flammarion

  • The Graham Kerr Cookbook

    Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…

    March 2022 Hardcover $14.98 978-0-7893-3785-6 Rizzoli Universe Promotional Books

  • The Graham Kerr Cookbook

    A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…

    May 2018 Hardcover $32.50 978-0-8478-6148-4 Rizzoli

  • The Great American Cookbook

    The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of…

    September 2014 Hardcover $19.98 978-0-7893-2902-8 Rizzoli Universe Promotional Books

  • The Great American Cookbook

    The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of…

    October 2011 Hardcover $45.00 978-0-8478-3690-1 Rizzoli

  • Great Women Chefs of Europe

    The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and…

    September 2009 Hardcover $17.98 978-2-08-030122-2 Flammarion

  • Great Women Chefs of Europe

    The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and…

    November 2005 Hardcover $45.00 978-2-08-030487-2 Flammarion

  • High Tea

    It’s legal and regal–time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook…

    September 2020 Hardcover $19.95 978-1-925811-43-8 Smith Street Books

  • Hong Kong Local

    The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer’s dream and a food-lover’s paradise. It’s the bowl of beef sa cha…

    September 2020 Hardcover $35.00 978-1-925811-62-9 Smith Street Books

  • Hot Dogs, Hamburgers, Tacos & Margaritas

    This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas? With more than 100 recipes, from…

    May 2018 Hardcover $27.50 978-1-925418-49-1 Smith Street Books

  • How To Eataly

    The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. “The more you know, the more you will enjoy” is…

    September 2014 Hardcover $35.00 978-0-8478-4335-0 Rizzoli