Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…
October 2018Hardcover$35.00978-0-7893-3442-8Universe
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from…
Author Brendan Davison, Foreword by Amanda Cohen, Photographs by Michael Halsband and Morgan Ione Yeager
Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…
September 2017Hardcover$39.95978-0-8478-6028-9Rizzoli
Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…
October 2020Hardcover$32.50978-1-59962-150-0Welcome Books
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…
January 2022Hardcover$39.95978-0-8478-7127-8Rizzoli
Foreword by Thomas Keller, Text by Jane Sigal, Author Pano Karatassos, Photographs by Francesco Tonelli
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served…
September 2018Hardcover$37.50978-0-8478-6144-6Rizzoli
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…
September 2020Hardcover$40.00978-0-8478-6875-9Rizzoli
Illustrated by Charles Martin, Text by Louis Forest
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
April 2020Trade Paperback Original$25.00978-0-7893-3800-6Universe
Author Jane Sigal and Kurt Gutenbrunner, Contributions by Renee Price and The Neue Galerie New York, Foreword by Ronald S. Lauder
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally…
October 2011Hardcover$45.00978-0-8478-3562-1Rizzoli
Author Ryan Castelaz, Photographs by Kevin Miyazaki
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity…
April 2023Hardcover$30.00978-1-59962-168-5Universe
Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting…
A fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young…
December 2012Hardcover$45.00978-0-8478-3988-9Rizzoli
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with…
October 2022Hardcover$45.00978-0-8478-7254-1Rizzoli
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to…
October 2011Hardcover$40.00978-1-59962-102-9Welcome Books
Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…
