For anyone who feels intimidated in a wine shop — vast selection, mystifying variety, attitudinal staff — this guide simplifies choosing wine in an easy-to-use system of pictograms…
October 2018Trade Paperback$24.95978-0-7893-3446-6Rizzoli Universe
Author Florence Fabricant, Foreword by Eric Ripert
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds…
September 2015Hardcover$40.00978-0-8478-4622-1Rizzoli
Foreword by Ashley Moore, Author Bob Leonard and Martha W. Murphy
Sea- and farm-to-table meals presented in 100 recipes from one of New England’s premiere oceanfront dining venues. Constructed in 1888 as a US Life-Saving Service station, in Narragansett,…
Photographs by Ben Fink, Foreword by Eric Ripert, Author Jose Santaella, Contributions by Angie Mosier
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture…
October 2014Hardcover$35.00978-0-7893-2743-7Rizzoli
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein. Salmon’s popularity is at…
February 2026Hardcover$45.00978-0-8478-7648-8Rizzoli
Author Franck Audoux, Contributions by Vincent Chaperon
Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool….
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
September 2018Hardcover$39.95978-0-8478-6254-2Rizzoli
Edited by Deborah Needleman, Author Deeda Blair, Introduction by Andrew Solomon
Style icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about…
November 2022Hardcover$60.00978-0-8478-7199-5Rizzoli
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Today,…
November 2022Hardcover$45.00978-0-8478-7203-9Rizzoli
Introduction by Sofia Coppola, Author Laurent Buttazzoni
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style…
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of Sicilian tradition, readers will be able to discover the…
December 2026Hardcover$50.00978-88-918-4680-8Rizzoli
Author Alex Hitz, Photographs by Antonis Achilleos
Today, there has been a resurgence in elegant at-home dining—a properly set table with candles, cutlery, fine wines, and great conversation. This masterful culinary talent and host shares…
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
Text by Natalie Danford, Author Eataly, Photographs by Francesco Sapienza
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…
October 2019Hardcover$30.00978-0-8478-6496-6Rizzoli
Text by Natalie Danford, Photographs by Francesco Sapienza
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…
September 2018Hardcover$25.00978-0-8478-6300-6Rizzoli
