Cooking & Entertaining

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  • Bocuse in Your Kitchen

    Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in…

    April 2007 Hardcover $29.95 978-2-08-030560-2 Flammarion

  • The Book of Chocolate

    Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the…

    October 2015 Hardcover $17.98 978-2-08-020246-8 Flammarion

  • The Book of Chocolate

    Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the…

    February 2005 Hardcover $40.00 978-2-08-030479-7 Flammarion

  • The Book of Tea

    Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of…

    February 2009 Hardcover $40.00 978-2-08-030478-0 Flammarion

  • Bordeaux Grands Crus Classés 1855

    Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great…

    February 2018 Hardcover $50.00 978-2-08-020325-0 Flammarion

  • Bordeaux Grands Crus Classés 1855

    Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines–including the whites of the Sauternes region–and include detailed tasting notes of the…

    February 2022 Hardcover $19.98 978-2-08-026592-0 Flammarion

  • Branca

    A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its…

    November 2015 Hardcover $50.00 978-0-8478-4732-7 Rizzoli

  • Breakfast

    A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….

    March 2015 Hardcover $35.00 978-0-8478-4483-8 Rizzoli

  • Breakfast Bowls

    Kick-start your mornings with a delicious and nutritious breakfast bowl.   We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping…

    February 2017 Trade Paperback Original $19.95 978-1-925418-26-2 Smith Street Books

  • Breakfast, Lunch, Dinner... Life

    FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…

    September 2017 Hardcover $35.00 978-0-8478-5997-9 Rizzoli

  • A Bride's Planner

    Both a stylish organizer and a source of inspiration, A Bride’s Planner is an indispensable resource for planning a wedding. A lavishly illustrated, hardworking wedding organizer, a personal…

    December 2016 Hardcover $35.00 978-1-59962-136-4 Welcome Books

  • Brooklyn Bar Bites

    Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have…

    March 2021 Hardcover $14.98 978-0-7893-3980-5 Rizzoli Universe Promotional Books

  • Brooklyn Bar Bites

    This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients…

    March 2016 Hardcover $29.95 978-0-8478-4825-6 Rizzoli

  • BUDMO!

    Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting…

    October 2022 Hardcover $39.95 978-0-8478-7256-5 Rizzoli

  • C'est Bon

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…

    September 2016 Hardcover $34.95 978-2-08-020219-2 Flammarion