“Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…
April 2019Hardcover$22.50978-0-7893-3654-5Universe
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill…
March 2012Hardcover$19.95978-1-59962-111-1Welcome Books
Photographs by Gemma Ingalls and Andrew Ingalls, Author Kristen Caissie
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…
Author Beverly Goldberg and Jenn Fujikawa, Afterword by Adam F. Goldberg
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…
April 2020Hardcover$19.95978-0-7893-3675-0Universe
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…
Author Vittorio Manganelli and Alessandro Avataneo
The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste. The Great Atlas of Italian Wines is a journey…
March 2024Trade Paperback$85.00978-88-918385-5-1Rizzoli
Author Bryan Rafanelli, Foreword by Chelsea Clinton
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…
September 2019Hardcover$55.00978-0-8478-6127-9Rizzoli
Illustrated by Jean-Philippe Delhomme, Author Glenn O'Brien
The ultimate bar book, from the world’s finest cognac producer. Lavishly illustrated, this is the first book on the world’s most famous cognac producer. Considered a benchmark…
February 2017Hardcover$55.00978-0-8478-4752-5Rizzoli
Author Victoria Flexner and Jay Reifel, Foreword by Dr. Jessica B. Harris
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important…
September 2023Hardcover$55.00978-0-8478-7345-6Rizzoli
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant…
September 2020Hardcover$50.00978-0-8478-6716-5Rizzoli
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. “The more you know, the more you will enjoy” is…
September 2014Hardcover$35.00978-0-8478-4335-0Rizzoli
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience…
Author Viola Buitoni, Photographs by Molly DeCoudreaux
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano…
September 2023Hardcover$40.00978-0-8478-7364-7Rizzoli
Foreword by Andrew Zimmern, Introduction by John T. Edge, Edited by Anya Hoffman, Author The James Beard Foundation, Photographs by James Collier
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up…
February 2016Hardcover$40.00978-0-8478-4746-4Rizzoli
