Author Jane Sigal, Foreword by Patricia Wells, Photographs by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
September 2015Hardcover$39.95978-0-8478-4610-8Rizzoli
Author Loren Bouchard and The Writers of Bob's Burgers, Contributions by Cole Bowden
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob’s Burgers. The Bob’s Burgers Recipe Box is a collection of thirty-five…
September 2019Non-traditional book$14.95978-0-7893-3677-4Universe
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in…
April 2007Hardcover$29.95978-2-08-030560-2Flammarion
Author Jeanne Bourin and John Feltwell and Nathalie Bailleux and Pierre Labanne and Odile Perraud
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the…
October 2015Hardcover$17.98978-2-08-020246-8Flammarion
Author Jeanne Bourin and John Feltwell and Nathalie Bailleux and Pierre Labanne and Odile Perraud
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the…
February 2005Hardcover$40.00978-2-08-030479-7Flammarion
Author Alain Stella and Gilles Brochard and Nadine Beautheac and Catherine Dozel, Photographs by Marc Walter
Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of…
February 2009Hardcover$40.00978-2-08-030478-0Flammarion
Photographs by Guillaume de Laubier, Author Franck Ferrand and Hugh Johnson, Foreword by Philippe Castéja
Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great…
February 2018Hardcover$50.00978-2-08-020325-0Flammarion
Photographs by Guillaume de Laubier, Author Franck Ferrand and Hugh Johnson, Foreword by Philippe Castéja
Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines–including the whites of the Sauternes region–and include detailed tasting notes of the…
February 2022Hardcover$19.98978-2-08-026592-0Flammarion
A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its…
November 2015Hardcover$50.00978-0-8478-4732-7Rizzoli
Author George Weld and Evan Hanczor, Narrator Matt Lee, Foreword by Ted Lee, Photographs by Bryan Gardner
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….
Kick-start your mornings with a delicious and nutritious breakfast bowl. We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping…
February 2017Trade Paperback Original$19.95978-1-925418-26-2Smith Street Books
Author Missy Robbins and Carrie King, Photographs by Evan Sung
FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…
September 2017Hardcover$35.00978-0-8478-5997-9Rizzoli
Author Marsha Heckman, Photographs by Richard Jung
Both a stylish organizer and a source of inspiration, A Bride’s Planner is an indispensable resource for planning a wedding. A lavishly illustrated, hardworking wedding organizer, a personal…
December 2016Hardcover$35.00978-1-59962-136-4Welcome Books
Author Barbara Scott-Goodman, Photographs by Jennifer May
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have…
March 2021Hardcover$14.98978-0-7893-3980-5Rizzoli Universe Promotional Books
Author Barbara Scott-Goodman, Photographs by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients…
