Author Trish Deseine, Photographs by Deirdre Rooney
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…
September 2016Hardcover$34.95978-2-08-020219-2Flammarion
Author Trish Deseine, Photographs by Deirdre Rooney
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…
September 2018Hardcover$14.98978-2-08-020384-7Flammarion
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…
September 2023Hardcover$39.95978-0-8478-7355-5Rizzoli
The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain’s culinary heart. The Catalonia region is situated on the west coast of the Mediterranean…
November 2018Hardcover$35.00978-1-925418-84-2Smith Street Books
Mexican recipes from one of the world’s most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food…
October 2023Hardcover$40.00978-1-922754-58-5Smith Street Books
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies,…
February 2023Hardcover$40.00978-2-08-029467-8Flammarion
Author Saskia de Rothschild, Foreword by Baron Éric de Rothschild
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family’s arrival in 1868….
November 2020Trade Paperback Original$175.00978-2-08-020420-2Flammarion
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left…
November 2021Hardcover$30.00978-2-08-024853-4Flammarion
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
March 2023Hardcover$19.98978-0-7893-4410-6Rizzoli Universe Promotional Books
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
November 2021Hardcover$55.00978-0-8478-6976-3Rizzoli
Author Ashley Moore and Lauren Malloy and Emma Rollin Moore, Photographs by Sara Prince
Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual,…
April 2023Hardcover$37.50978-1-59962-167-8Welcome Books
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy.” This book–a complete chocolate course…
November 2019Hardcover$35.00978-2-08-020406-6Flammarion
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
September 2019Hardcover$17.98978-0-7893-3691-0Rizzoli Universe Promotional Books
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
February 2018Hardcover$35.00978-0-8478-5841-5Rizzoli
