Cooking & Entertaining

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  • C'est Bon

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…

    September 2016 Hardcover $34.95 978-2-08-020219-2 Flammarion

  • C'est Bon

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…

    September 2018 Hardcover $14.98 978-2-08-020384-7 Flammarion

  • Cali Baja Cuisine

    The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…

    September 2023 Hardcover $39.95 978-0-8478-7355-5 Rizzoli

  • The Catalan Kitchen

    The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain’s culinary heart. The Catalonia region is situated on the west coast of the Mediterranean…

    November 2018 Hardcover $35.00 978-1-925418-84-2 Smith Street Books

  • CDMX

    Mexican recipes from one of the world’s most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food…

    October 2023 Hardcover $40.00 978-1-922754-58-5 Smith Street Books

  • Champagne Magnum Opus

    This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…

    April 2023 Hardcover $85.00 978-88-918367-4-8 Rizzoli

  • Charcuterie: Pâtés, Terrines, Savory Pies

    The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies,…

    February 2023 Hardcover $40.00 978-2-08-029467-8 Flammarion

  • Château Lafite: The Almanac

    Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family’s arrival in 1868….

    November 2020 Trade Paperback Original $175.00 978-2-08-020420-2 Flammarion

  • The Chef in a Truck

    In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.  When pastry chef François Perret left…

    November 2021 Hardcover $30.00 978-2-08-024853-4 Flammarion

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…

    March 2023 Hardcover $19.98 978-0-7893-4410-6 Rizzoli Universe Promotional Books

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.  Celebrating chicken’s…

    November 2021 Hardcover $55.00 978-0-8478-6976-3 Rizzoli

  • The Children's Heritage Sourcebook

    Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual,…

    April 2023 Hardcover $37.50 978-1-59962-167-8 Welcome Books

  • Chocolate

    The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy.” This book–a complete chocolate course…

    November 2019 Hardcover $35.00 978-2-08-020406-6 Flammarion

  • Chocolate Alchemy

    Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…

    September 2019 Hardcover $17.98 978-0-7893-3691-0 Rizzoli Universe Promotional Books

  • Chocolate Alchemy

    Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…

    February 2018 Hardcover $35.00 978-0-8478-5841-5 Rizzoli