Cooking & Entertaining

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  • F*ck That's Hot!

    This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready. This cookbook ain’t f*cking…

    March 2020 Hardcover $24.95 978-1-925811-41-4 Smith Street Books

  • The Fat Radish Kitchen Diaries

    INDIEFAB Book of the Year Awards — 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened…

    September 2014 Hardcover $39.95 978-0-8478-4334-3 Rizzoli

  • Fine French Desserts: Essential Recipes and Techniques

    This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This…

    November 2013 Hardcover $60.00 978-2-08-020157-7 Flammarion

  • Fine French Desserts: Essential Recipes and Techniques

    This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This…

    September 2016 Hardcover $24.98 978-2-08-020294-9 Flammarion

  • Flavors from the French Mediterranean

    A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…

    April 2016 Hardcover $34.95 978-2-08-020251-2 Flammarion

  • Flavors from the French Mediterranean

    A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…

    March 2019 Hardcover $14.98 978-2-08-020395-3 Flammarion

  • Flavors from the Garden

    Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.  As a trusted expert in…

    October 2021 Hardcover $40.00 978-0-8478-7079-0 Rizzoli

  • French Bistro

    The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…

    February 2012 Hardcover $34.95 978-2-08-020088-4 Flammarion

  • French Bistro

    The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…

    September 2018 Hardcover $14.98 978-2-08-020382-3 Flammarion

  • French Blooms

    This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style—bouquets that are chic and romantic. As Sandra…

    March 2023 Hardcover $40.00 978-0-8478-9906-7 Rizzoli

  • Fresh from the Garden

    Sarah Raven’s new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that…

    March 2011 Hardcover $40.00 978-0-7893-2230-2 Universe

  • Fresh from the Garden

    Sarah Raven’s new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that…

    September 2012 Hardcover $17.98 978-0-7893-2457-3 Rizzoli Universe Promotional Books

  • Fruit

    This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes.We often associate fruit in recipes with…

    April 2018 Hardcover $40.00 978-1-925418-44-6 Smith Street Books

  • Fruits & Nuts

    FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…

    March 2022 Hardcover $35.00 978-2-08-024852-7 Flammarion