Cooking & Entertaining

  • Juice. Blend. Taste.

    150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more…

    December 2014 Trade Paperback $26.00 978-0-7893-2746-8 Rizzoli

  • Julia Reed's New Orleans

    Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. This follow-up to…

    April 2019 Hardcover $50.00 978-0-8478-6364-8 Rizzoli

  • Julia Reed's South

    No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.   Thrown everywhere from…

    April 2016 Hardcover $50.00 978-0-8478-4828-7 Rizzoli

  • The Kerber's Farm Cookbook

    Celebrate a year’s worth of seasonally inspired recipes with a dash of country lifestyle–from lobster rolls in summer to apple cider donuts in fall. Kerber’s Farm is a…

    September 2019 Hardcover $37.50 978-1-59962-154-8 Welcome Books

  • The L.A. Cookbook

    From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream…

    March 2018 Hardcover $40.00 978-0-8478-6167-5 Rizzoli

  • La Cucina

    Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…

    October 2009 Hardcover $50.00 978-0-8478-3147-0 Rizzoli

  • The Ladies' Village Improvement Society Cookbook

    A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…

    April 2020 Hardcover $45.00 978-0-8478-6519-2 Rizzoli

  • Life in a French Country House

    French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons.  As France’s most prominent host and…

    October 2021 Hardcover $55.00 978-0-8478-7093-6 Rizzoli

  • Liguria: The Cookbook

    This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook….

    September 2021 Hardcover $45.00 978-0-8478-7061-5 Rizzoli

  • Love the Foods That Love You Back

    This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…

    April 2022 Hardcover $39.95 978-1-59962-164-7 Rizzoli

  • Made in Mexico: The Cookbook

    Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic…

    September 2019 Hardcover $40.00 978-0-8478-6469-0 Rizzoli

  • The Mansion on Turtle Creek Cookbook

    The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in…

    March 2012 Hardcover $39.95 978-0-8478-3653-6 Rizzoli

  • Melt, Stretch, & Sizzle: The Art of Cooking Cheese

    Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…

    October 2018 Hardcover $35.00 978-0-7893-3442-8 Universe

  • Mich Turner's Cake School

    Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from…

    March 2015 Hardcover $40.00 978-0-8478-4508-8 Rizzoli

  • The Microgreens Cookbook

    Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…

    September 2017 Hardcover $39.95 978-0-8478-6028-9 Rizzoli