Author Beverly Goldberg and Jenn Fujikawa, Afterword by Adam F. Goldberg
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…
April 2020Hardcover$19.95978-0-7893-3675-0Rizzoli Universe
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…
Author Vittorio Manganelli and Alessandro Avataneo
The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste. The Great Atlas of Italian Wines is a journey…
March 2024Trade Paperback$85.00978-88-918-3855-1Rizzoli
Author Bryan Rafanelli, Foreword by Chelsea Clinton
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…
September 2019Hardcover$55.00978-0-8478-6127-9Rizzoli
Back in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking, and living by the sea. This is a beautiful look into seaside living…
Author Victoria Flexner and Jay Reifel, Foreword by Dr. Jessica B. Harris
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important…
September 2023Hardcover$55.00978-0-8478-7345-6Rizzoli
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant…
September 2020Hardcover$50.00978-0-8478-6716-5Rizzoli
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. “The more you know, the more you will enjoy” is…
September 2014Hardcover$35.00978-0-8478-4335-0Rizzoli
Style icon Hicks returns with a warm, irreverent portrait of hosting—mixing equal parts beauty, spontaneity, and joyful disorder. British designer, humanitarian, and unapologetically improvisational hostess Hicks returns with…
September 2026Hardcover$50.00978-0-8478-7715-7Rizzoli
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience…
Author Viola Buitoni, Photographs by Molly DeCoudreaux
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano…
September 2023Hardcover$40.00978-0-8478-7364-7Rizzoli
Foreword by Andrew Zimmern, Introduction by John T. Edge, Edited by Anya Hoffman, Author The James Beard Foundation, Photographs by James Collier
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up…
February 2016Hardcover$40.00978-0-8478-4746-4Rizzoli
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes…
September 2022Hardcover$39.95978-0-8478-7240-4Rizzoli
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. This follow-up to…
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from…
