This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…
September 2020Hardcover$40.00978-0-8478-6875-9Rizzoli
Illustrated by Charles Martin, Text by Louis Forest
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
April 2020Trade Paperback Original$25.00978-0-7893-3800-6Rizzoli Universe
Author Jane Sigal and Kurt Gutenbrunner, Contributions by Renee Price and The Neue Galerie New York, Foreword by Ronald S. Lauder
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally…
October 2011Hardcover$45.00978-0-8478-3562-1Rizzoli
Author Ryan Castelaz, Photographs by Kevin Miyazaki
2024 International Association of Culinary Professionals Cookbook Awards Finalist Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink…
April 2023Hardcover$30.00978-1-59962-168-5Rizzoli Universe
Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting…
A fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young…
December 2012Hardcover$45.00978-0-8478-3988-9Rizzoli
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with…
October 2022Hardcover$45.00978-0-8478-7254-1Rizzoli
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to…
October 2011Hardcover$40.00978-1-59962-102-9Welcome Books
Translated by Natalie Danford, Author Slow Food Editore
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions,…
September 2017Hardcover$45.00978-0-8478-5998-6Rizzoli
Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…
Author Arnaud Delmontel, Photographs by Guillaume Czerw
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the…
April 2026Hardcover$32.50978-0-7893-4433-5Rizzoli Universe
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…
October 2020Hardcover$49.95978-0-8478-6874-2Rizzoli
Podcasters and YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes. In this next title in her best-selling…
May 2026Hardcover$40.00978-0-7893-4617-9Rizzoli Universe
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry…
February 2013Hardcover$60.00978-0-8478-3962-9Rizzoli
Author Barbara Bryant and Betsy Fentress, Text by Rebecca Lang, Photographs by Robert Holmes
The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but…
September 2019Hardcover$35.00978-0-8478-6456-0Rizzoli
