From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream…
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…
October 2009Hardcover$50.00978-0-8478-3147-0Rizzoli
Author Florence Fabricant, Foreword by Martha Stewart, Photographs by Doug Young
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…
Photographs by Matthieu Salvaing, Author Cordelia de Castellane
French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons. As France’s most prominent host and…
October 2021Hardcover$55.00978-0-8478-7093-6Rizzoli
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook….
September 2021Hardcover$45.00978-0-8478-7061-5Rizzoli
Photographs by Anna Batchelor, Author Laura Burlington, Contributions by William Burlington
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and…
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…
Author Danny Mena, Contributions by Nils Bernstein
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic…
September 2019Hardcover$40.00978-0-8478-6469-0Rizzoli
Photographs by Robert Peacock, Author Helen Thompson, Foreword by Dean Fearing
The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in…
Photographs by Mark Roskams, Text by Lavinia Branca Snyder, Author Maribel Lieberman
For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the…
September 2024Hardcover$50.00978-0-8478-3722-9Rizzoli
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from…
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…
October 2018Hardcover$35.00978-0-7893-3442-8Rizzoli Universe
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from…
Author Brendan Davison, Foreword by Amanda Cohen, Photographs by Michael Halsband and Morgan Ione Yeager
Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…
September 2017Hardcover$39.95978-0-8478-6028-9Rizzoli
Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…
October 2020Hardcover$32.50978-1-59962-150-0Welcome Books
