Rizzoli News

November 28, 2017

Books for Holiday Giving

There’s nothing like a thoughtfully chosen gift to show your love and appreciation to friends and family. When giving the gift of books, you are giving the gift of inspiration, adventure, and knowledge. With that in mind, we have pulled together a wide selection of books for you to choose the perfect gift for your loved ones. To further personalize your gift, write a sincere inscription, making it a meaningful present that will be remembered and cherished.

FEATURING GIFTS IN:

Interiors & Architecture * Fashion * Art & Photography * Pop Culture * Travel * Crafts * Health and Well-Being


INTERIORS AND ARCHITECTURE

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Poetry of Place: The New Architecture and Interiors of McAlpine
This volume features the recent projects of McAlpine, one of the country’s most highly respected architecture and interior design firms, renowned for its timeless houses exemplifying the charm and elegance of traditional and vernacular English, American, and European styles blended with a modern sensibility.

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Diane Keaton’s The House that Pinterest Built
When Diane Keaton decided that she wanted to build her own home from the ground up, she took the advice of her dear friend, film director Nancy Meyers, and took to the boards of Pinterest to find inspiration.The House that Pinterest Built defines what home and house mean to the celebrated movie star, who is known for her love affair with houses and design. Filled with ideas that reveal a personal yet engaging aesthetic, this volume includes compelling photos from Keaton’s past homes and those she admires.

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Authentic Design: Lauren Rottet and Rottet Studio
The work of this celebrated American designer and architect, known for creating spaces that balance modern simplicity and historic detail.

The Interiors and Architecture of Renzo Mongiardino: A Painterly Vision
A fresh look at the interiors of Renzo Mongiardino–considered one of the finest designers of the late twentieth century.

Fabulous!: The Dazzling Interiors of Tom Britt
The first book on the famed designer, renowned for rooms with bold color, strong graphic contrasts, and stylish innovations.

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At Home with Dogs and Their Designers: Sharing a Stylish Life
In this new book, 22 A-List interior designers show readers how to live in style with their adorable dogs. The book includes an array of tips for keeping both your home and dogs attractive and chic as they romp through stunning interiors and gardens. It is as much an inspirational design book as it is a resource, packed with clever tips from the designers themselves.

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A Place to Call Home: Tradition, Style, and Memory in the New American House
Gil Schafer creates a dialogue between past and present, a personalized world that people can inhabit gracefully, in sync with their own notions of home.

About Decorating: The Remarkable Rooms of Richard Keith Langham
An esteemed decorator and tastemaker, known for beautiful interiors that are replete with tradition, saturated color, elegance, and Southern flair.

Beth Webb: An Eye for Beauty: Rooms That Speak to the Senses
Beth Webb believes that regardless of who we are or what kind of style we prefer, beauty and comfort are paramount for any home.

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Victoria Hagan: Dream Spaces
In her much-anticipated second book, Victoria Hagan shares an exquisite selection of new interiors that embody the “soft modern” look that distinguishes her work. A major force in the design community, Hagan is the master of juxtaposing old and new, showing luxury through simplicity, and creating homes that reflect their owners’ lives.
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November 1, 2017

HOLIDAY RECIPES courtesy of Rizzoli

As Thanksgiving nears, it is the perfect time to start planning your holiday festivities. Whether coordinating a Thanksgiving dinner, hosting a Christmas celebration, or lighting the Hanukkah menorah, Rizzoli can help with recipes and entertaining tips that will delight friends and family with the perfect mix of food, drinks, and holiday cheer.


FIND RECIPES BELOW FOR:

MAIN COURSES / SIDES / DESSERTS / COCKTAILS / BREAKFAST & BRUNCH
Or download the full menu HERE


ENTERTAINING


Whether serving ten guests or forty, modeling your holiday meal after a potluck is a great way to create the feeling of family that goes hand-in-hand with the holiday season. Joan Osofsky, author of Entertaining in the Country, offers her tips for a successful gathering:

“In the invitation we encouraged our friends to let us know if they would like to bring something. (It would be terribly rude to demand that they do so.) For the next few weeks e-mails and phone calls flew back and forth as the menu evolved. We wanted to avoid duplicates—and to make sure that all the bases (starters, mains, desserts) were covered. [We] made up cards for each dish with the name of the cook and the recipe title, and set them on place card holders. The cards made it easy to organize the party offerings. We put the starters near the bar, encouraging guests to mingle while we arranged the main-course platters on the long table in the kitchen. Desserts were set on a round table in the corner. The guests served themselves. Seating consisted of chairs around tables in three rooms, in addition to sofas. The party was a huge success.”


MAIN COURSE


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“Spit Roasted” Leg of Lamb, Orange, Coriander, Honey

from BREAKFAST, LUNCH, DINNER… LIFE!

“The first time I made this dish it was indeed on a spit and it was wonderful to watch the lamb slowly cook until it was deeply charred and caramelized on the outside, yet still pink on the inside. The reality is that most of us don’t have spits at our disposal but it sounds like a romantic way to cook a whole leg of lamb and, luckily, it is easy to replicate the same effects in an oven with results that are just as satisfying. Lamb is by far my favorite meat and it always has been ever since the childhood days when I insisted on ordering whole racks well done. This is a nice dish to think of when you need to serve a crowd, not just because a leg of lamb is a lot of meat, but also because it’s pretty impressive when you present it to your guests.” —Author and chef, Missy Robbins

DOWNLOAD THE RECIPE


Roasted Veal Shank for the Holidays

from OSTERIA

Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This recipe is a result of that research—just one of a 1,000 compelling recipes in Osteria that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems—and is a dish fit for a family celebration.

DOWNLOAD THE RECIPE
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