Rizzoli News

 

October 28, 2014

Holiday Recipes from Rizzoli: The Main Course

As we creep closer and closer to the holiday season, it’s time to start thinking about what you’ll serve your guests this Thanksgiving and beyond. Whether you’ll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.

Enjoy these MAIN COURSE recipes below, or visit News & Publicity page for recipes for Appetizers, Side Dishes, Vegetarian options, Desserts, Wine & Cocktails, and a New Year’s Lobster Fest. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity.

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Holiday Recipes from Rizzoli: Side Dishes

As we creep closer and closer to the holiday season, it’s time to start thinking about what you’ll serve your guests this Thanksgiving and beyond. Whether you’ll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.

Enjoy these SIDE DISH recipes below, or visit News & Publicity page for recipes for Appetizers, the Main CourseVegetarian optionsDessertsWine & Cocktails, and a New Year’s Lobster Fest. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity. (more…)

Holiday Recipes from Rizzoli: Appetizers

As we creep closer and closer to the holiday season, it’s time to start thinking about what you’ll serve your guests this Thanksgiving and beyond. Whether you’ll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.

Enjoy these APPETIZER recipes below, or visit News & Publicity page for recipes for the Main CourseSide DishesVegetarian optionsDessertsWine & Cocktails, and a New Year’s Lobster Fest. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity.

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Holiday Dishes from Rizzoli: Vegetarian Options

As we creep closer and closer to the holiday season, it’s time to start thinking about what you’ll serve your guests this Thanksgiving and beyond. Whether you’ll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.

Enjoy these VEGETARIAN recipes below, or visit News & Publicity page for recipes for Appetizers, the Main CourseSide DishesDessertsWine & Cocktails, and a New Year’s Lobster Fest. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity. (more…)

Holiday Recipes from Rizzoli: Desserts

As we creep closer and closer to the holiday season, it’s time to start thinking about what you’ll serve your guests this Thanksgiving and beyond. Whether you’ll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.

Enjoy these DESSERT recipes below, or visit News & Publicity page for recipes for Appetizers, the Main CourseSide DishesVegetarian optionsWine & Cocktails, and a New Year’s Lobster Fest. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity. (more…)

Holiday Recipes from Rizzoli: Wine & Cocktails

As we creep closer and closer to the holiday season, it’s time to start thinking about what you’ll serve your guests this Thanksgiving and beyond. Whether you’ll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.

Enjoy these WINE & COCKTAIL recipes below, or visit News & Publicity page for recipes for Appetizers, the Main CourseSide DishesVegetarian optionsDesserts, and a New Year’s Lobster Fest. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity. (more…)

Holiday Recipes from Rizzoli: New Year’s Eve Lobster Fest

Whether staying home with your loved ones or throwing a party with friends, Neiman Marcus’s New Year’s Eve Lobster Fest—paired with any of the champagne options listed below—is sure to ring in your New Year with style.

Please visit our News & Publicity page for Holiday recipes for Appetizers, Main CourseSide DishesVegetarian optionsDesserts, and Wine & Cocktails. You can also visit the Food & Wine section of our website for plenty of inspiring cookbooks to spur your creativity.

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September 8, 2014

Rizzoli Bookstore will reopen in New York City’s NoMad neighborhood

Rizzoli is pleased to announce the new location of the Rizzoli Bookstore at 1133 Broadway in New York City’s NoMad neighborhood. Opening in Spring 2015, and just three blocks north of the bustling cultural heart of Madison Square Park, Rizzoli Bookstore looks forward to joining this vibrant environment which is host to high end retailers like Eataly, and Marimekko; restaurants including 11 Madison Park, The Breslin, and SD 26; and hotels like Ace, NoMad, and the hotly anticipated Ian Schrager hotel, Edition, slated for a 2015 opening.

A contract has been signed with Kew Management Corp. for a 5,000 square foot street level retail space on 26th Street and Broadway in the Beaux-Arts Saint James, an architecturally significant stone, brick, terra cotta and masonry building dating from 1896. The new space has 29’ of Broadway frontage, and 18’ ceilings which will permit the design of the new store to embrace the old-world flavor of the 57th Street location, seasoned with contemporary innovations that will reflect the needs and desires of today’s refined customer.

Kew Management, a family-owned company, has had landmark buildings in its portfolio for over 60 years, and has been one of the leading forces in the redevelopment of the NoMad area as a commercial, residential and entertainment hub. Leslie Spira Lopez, owner and CEO of Kew Management, views the alliance with Rizzoli as an significant development in the ongoing revitalization of the area, stating: “We have had many opportunities to fill our retail space, but we were looking for a tenant that would reflect both the values of the community—thoughtfulness, curiosity, and creativity—and the area’s Gilded Age heritage. In being able to bring Rizzoli to this location, we have exceeded our expectations.”

Addressing the question of why Rizzoli is opening a new bricks-and-mortar store when others have closed, Milan-based parent RCS Libri’s book division CEO Laura Donnini states: “While e-books and e-commerce is unquestionably forcing a re-examination of retail practices, the sophisticated consumer’s desire for a personalized and tangible encounter has created a newly robust market for an elegant, intelligently curated, and customer-service-oriented bookstore experience.” Further identifying the Rizzoli customer, Donnini adds: “For fifty-plus years the Rizzoli bookstore in New York City has attracted the discerning consumer of erudite, beautifully produced volumes on art, design, interiors, fashion, as well as literature, and important non-fiction books. Based on extensive market research in advance of the re-opening, we expect this customer—both New York-based, and visiting from all points national and international—to embrace the 21st century version of their favorite bookstore.”

Rizzoli International Publications in the US is a subsidiary of RCS Libri, the book publishing arm of the Milan based RCS MediaGroup. In Italy, RCS Libri includes among its imprints Rizzoli, Bompiani, Fabbri, Sonzogno, Adelphi, and Marsilio, and operates in the educational book market with several other imprints.

RCS MediaGroup operates in the daily newspapers, magazine, book, radio and new media sectors, and is the Italian publisher with the largest international presence with activities in Italy, France, Spain, the United Kingdom and the USA.

For further information please contact Pam Sommers, Executive Director of Publicity at 212 387 3465 or psommers@rizzoliusa.com

Illustration © Antonio Monteverdi. All Rights Reserved.

July 28, 2014

Rizzoli’s Fall 2014 Catalog

It may be the middle of the summer but before we know it the air will get crisp, the leaves will fall, and the smell of new books will surround us.

Take a look inside Rizzoli’s Fall 2014 catalog to peruse our newest titles, including books from:

Long-time Rizzoli authors and subjects like architect Frank Lloyd Wright, floral designer Paula Pryke, fashion house Louis Vuitton, and photographer Michael Connors;

Interior designers including Jean-Louis Deniot, Robert Couturier, Ilse Crawford, and Nancy Braithwaite;

Fashion notables such as Yohji Yamamoto, Another Magazine, Halston, and Lanvin;

Acclaimed photographers such as Lord Snowdon, Glen E. Friedman, Chris Stein, and Bunny Yeager;

Cookbook authors including Neiman Marcus, acclaimed food writer Ben Mims, and the Italian food purveyor Eataly;

And many, many more!

Image from Nancy Braithwaite: Simplicity. All Rights Reserved.

July 24, 2014

Rizzoli to acquire Welcome Books, Inc.

FOR IMMEDIATE RELEASE

(New York City, July 15, 2014) Rizzoli International Publications Inc. announced today that it has agreed to acquire the assets of Welcome Books. Inc. New York, New York, the publishing imprint of Welcome Enterprises. Now in its 20th year, Welcome Books is a publisher of illustrated books in the fields of art, photography, food & wine, parenting, history, travel, pets and social & popular culture. Welcome Books began its publishing operations in New York in 1995, and is a world-renowned publisher of high quality illustrated books.

Welcome’s ground-breaking Little Big Book Series selling hundreds of thousands of copies; its spectacular photographic series covering locations as diverse as Napa Valley, India and Ireland as well as those accompanied by first-person interviews such as American Farmer, and the Alex-awarding winning Oxford Project; its “local and sustainable” culinary books such as Afield, Cooking With Italian Grandmothers, and Primal Cuts; and art books such as Artists in Love and China are among the close to 80 titles being transferred. Welcome has published dozens of revered writers (such as Leonard Cohen, Maya Angelou, Alice Waters, Christopher Cerf, Katrina Fried and Arianna Huffington) and photographers (Amy Arbus, Eric Meola, Galen Rowell, Peter Feldstein, Jon Ortner, Al Wertheimer, and Richard Berenholtz). The Company’s books have been published around the world, including French, German, Dutch, Swedish, Russian, and Finnish editions.

Rizzoli plans to offer the Welcome Books list as a part of its comprehensive publishing program, while retaining the Welcome imprint and current ISBNs. All titles will continue to be sold and distributed domestically by Random House, and internationally by Rizzoli. Rizzoli Associate Publisher Jim Muschett will manage the acquired assets, revising and re-launching key titles, and publishing new books into the Welcome imprint, as a part of the Rizzoli and Universe programs.

Marco Ausenda, President and CEO of Rizzoli USA, and Managing Director of the International Illustrated Books Division at RCS Libri said, “We are pleased to bring Welcome into Rizzoli. This is an excellent fit for us. We believe there is great potential for increased exposure and sales for the list particularly overseas. We expect the imprint to develop further and grow under our direction.”

Charles Miers, Rizzoli’s Publisher, states, “We are pleased to add Welcome’s range of enjoyable and well-priced books to our overall list. Their accessibility is appealing to everyone, and adds a very complementary dimension to our program.”

Lena Tabori, Welcome’s publisher commented, “My partners and I are thrilled. Welcome Books is now part of a renowned publishing house with an outstanding tradition and the resources to provide new opportunities to help these books reach additional markets.”

Rizzoli International Publications is a subsidiary of RCS Libri, the book-publishing arm of the Milan based RCS Media Group. RCS Libri includes among its companies the Italian publishers Rizzoli Bompiani, Fabbri, Sonzogno, Adelphi, and Marsilio. RCS Media Group operates in the daily newspapers, magazine, book, radio and new media sectors, and is the Italian publisher with the largest international presence with activities in Italy, France, Spain, the United Kingdom and the USA.

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