HOLIDAY GIFT GUIDE: Cooking & Entertaining Books
December 12, 2021
There’s still time to find the perfect books for the chefs and entertainers in your life. Inspire your loved ones to cook their way around the world, all from the warmth of their cozy holiday kitchens.
Photo: Matthieu Salvaing
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| This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. |
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| Photo: Emilio Scoti |
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| Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvesting, cooking, and entertaining. |
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| Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. |
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| Photo: Michael Harlan Turkell |
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| Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. |
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| Photo: Francesco Sapienza |
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| French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons. |
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| Photo: Matthieu Salvaing |
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| Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association. |
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| Photo: Krystal Kast Photography |
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| This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable-from the invitation through to the last bite. |
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| Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. |
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| Photo: Noah Feck |
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| Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin‘ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. |
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| This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. |
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| Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. |
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