Rizzoli News

April 10, 2013

La Cucina Italiana: The Encyclopedia of Italian Cooking is IACP’s Cookbook of the Year (compilations category)

We are so excited to announce that Rizzoli’s La Cucina Italiana: The Encyclopedia of Italian Cooking has won the International Association of Culinary Professionals Cookbook of the Year Award in the Compilations category!

Considered the gold standard among cookbook awards, the IACP Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing, and to expand the public’s awareness of culinary literature. Held annually, these awards honor the best in food writing, photography, design, and journalism over the previous year.

We would also like to congratulate Libbie Summers, author of Rizzoli’s The Whole Hog Cookbook, for winning the award for best culinary blog, www.saltedandstyled.com

  • Links and Affiliates:

  • Universe
  • Rizzoli Electa
  • Rizzoli Ex Libris
  • Mondadori Electa
  • Flammarion
  • Smith Street Books
  • Gagosian Gallery
  • Marsilio
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex