The Rizzoli Edit: Savoring Summer

Summer is here, bringing with it plenty of reasons to celebrate the season. Whether you’re hosting friends, spending time with family, or enjoying a quiet moment alone, we’ve got you covered with this inspiration-filled collection of free excerpts—think DIY projects, garden ideas, seasonal recipes, and creative ways to make the most of summer days.

Share how you’ve used these excerpts on Instagram using #RizzoliBooksSummer. We’d love to hear about your projects and adventures and will share some to our Instagram Stories!


MAKE THE MOST OF SUMMER’S BOUNTY

Summer is the best time to take advantage of the season’s freshest ingredients—vibrant, abundant, and full of flavor. Enjoy this selection of recipes from our latest cooking & entertaining books that make the most of what’s in season, with simple ideas to bring that summer bounty to your table.


Summer is in full bloom at the gardens of Lismore Castle, where the kitchen draws daily inspiration from what’s growing just outside its doors. This excerpt features simple, thoughtful recipes that celebrate the connection between garden and table.

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from Lismore Castle: Food and Flowers from a Historic Irish Garden


Summer on the coast is more than a season—it’s a way of life. This excerpt brings a taste of Martha’s Vineyard to your table, with recipes that reflect the island’s easygoing rhythm and deep connection to the sea.

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from The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans