The Rizzoli Edit: Savoring Summer

Summer’s on its way, bringing with it backyard gatherings, sunny afternoons, and plenty of reasons to celebrate the season. Whether you’re hosting friends or enjoying a quiet moment outside, we’ve rounded up a collection of free excerpts filled with inspiration—think DIY projects, garden ideas, seasonal recipes, and creative ways to make the most of summer days.

Share how you’ve used these excerpts on Instagram using #RizzoliBooksSummer. We’d love to hear about your projects and adventures and will share some to our Instagram Stories!


MAKE THE MOST OF SUMMER’S BOUNTY

Summer is the best time to take advantage of the season’s freshest ingredients—vibrant, abundant, and full of flavor. We’re sharing a selection of recipes from our latest cooking & entertaining books that make the most of what’s in season, with simple ideas to bring that summer bounty to your table.


Summer is in full bloom at the gardens of Lismore Castle, where the kitchen draws daily inspiration from what’s growing just outside its doors. This excerpt features recipes shaped by the rhythms of the season—simple, thoughtful dishes that celebrate the connection between garden and table.

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from Lismore Castle: Food and Flowers from a Historic Irish Garden


Summer on the coast is more than a season—it’s a way of life, shaped by the tides, the catch, and the community. This excerpt brings a taste of Martha’s Vineyard to your table, with recipes that reflect the island’s easygoing rhythm and deep connection to the sea.

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from The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans